litegril

I used to go to Ko Sho, need to go check it out again. It was the first sushi in cincinnati aside from what had been a restaurant in Montgomery called Charlie's Crab. The owner of Ko Sho was their sushi chef and opened Ko-sho. It was a no frills Japanese-Sushi restaurant that let the food speak for itself- very unassuming. Definitely over priced and over hyped in Hyde Park. Another great choice for sushi definitely roll oriented not as much for sashimi is the Green Papaya on Wasson. Their Thai Chef/Owner from my stand point has the best authentic, freshest vegies., best interpretation in the city but oh yeah.. very good sushi, too.