I definitely agree that the Mall should have an indoor/outdoor restaurant. I was recently in NYC and thought of the example of Bryant Park: The park is surrounded by trees and small sitting areas, and on the far side is the Bryant Park Grill. Granted, the outdoor part of the restaurant couldn't be used all year round, but if it was large inside as well, it would still be successful. Bryant Park used to be far more undesirable than the Mall, and it has completely turned around! In the winter months, they have an ice skating rink, and also have flower and holiday markets year round. Bryant Park and the Mall are, granted, different kinds of spaces, but the same I think if we used the same principles, the Mall could be just as vibrant.