porco

i'm sure it will be more along the lines of "the butcher & larder" in chicago, or any other number of boutique butchers on either coast. it will be pricey, but that's the real cost of starting with quality product. i'm a longtime fan of jaworski's, but don't go as often since they've made the exodus from slavic village to middleburg hts..

thanks for the welcome! in other "news not sure anyone caught", doug trattner was let go from "scene magazine". http://www.cleveland.com/business/index.ssf/2012/09/cleveland_scene_cuts_its_managing_editor_and_two_writers_as_part_of_reorganization.html a real shame in my opinion, as his reviews was one of the only reasons i ever picked it up.

greetings all. long time lurker, first time post. just wondering if anyone caught the symon interview in the most recent "cleveland magazine"? says that he bought the building next door to lola on e. 4th, and will be opening an "old school butcher shop".