Mayberry

***FOR IMMEDIATE RELEASE*** MAYBERRY GASTRO PUB GOES GERMAN FOR BOCKFEST OTR Bar and Eatery Celebrates Bockfest with German Food, German Music, and a Selection of Bock Beers This March 1st through 3rd, Over-the-Rhine will host the 21st Annual Bockfest—an event designed to promote the neighborhood’s rich brewing tradition, as well as its connection to German-style bock beer. Mayberry Gastro Pub will join in the festivities by turning German for the weekend. The local Gastro Pub will honor OTR’s vibrant history with a German menu, a selection of bock beers on tap, and music from Blechbläser Zinzinnati—OTR’s Authentic German Brass Band. The Menu On Friday March 1st from 11 AM to 10 PM and Saturday March 2nd from noon to 10 PM, Mayberry Gastro Pub will feature a special menu with a variety of German cuisine. Guests will enjoy favorites like “Bock Beer Battered Cod with Corned Beef, House Pickles, Rye Slaw and Thousand Island Dressing,” or “House German Pumpernickel with Bock Beer Cheese Soup.” “We wanted to make sure we highlighted Over-the-Rhine’s rich, German heritage in our menu,” said Chef Joshua Campbell of Mayberry. “You’ll find plenty of classic German flavors to enjoy with a nice bock beer.” Mayberry Gastro Pub will also serve its regular brunch menu Friday and Saturday from 11 PM to 3:45 AM, and Sunday from 11 AM to 3 PM. Both the Bockfest menu and the brunch menu can be found online at www.mayberrycincy.com/menu. Keg Tappings In addition to having a selection of bock beers on tap throughout the event, Mayberry Gastro Pub will feature a tapping of Bell’s Consecrator on Friday at 5 PM, and a tapping of Ayinger Celebrator on Saturday at 1 PM. Blechbläser Zinzinnati On Sunday March 3rd at 1 PM, guests of Mayberry Gastro Pub are in for a special treat. OTR’s Blechbläser Zinzinnati will be on site playing German brass music as it was heard around the turn of the 20th century. Featuring players from the Cincinnati Symphony Orchestra such as Carson McTeer, Doug Lindsay, and Chris Kiradjieff; the band covers a variety of musical styles such as Bavarian folk music, German drinking songs, and transcriptions of the music of Meyerbeer and Brahms. The music played by Blechbläser Zinzinnati was obtained from original manuscripts discovered in the library of Henry Wohlgemuth—German native and former Principal Trumpet of the Cincinnati Symphony Orchestra from the 1920’s through the 1950’s. The music is scored for four brass instruments, and was most likely performed by other members of the Cincinnati Symphony Orchestra. A Brief History of OTR and Bockfest In the 1800s, Cincinnati was one of America’s most prolific brewing cities, and Over-the-Rhine was the epicenter of beer production and consumption. Many of Cincinnati’s German immigrants brought with them a particular taste for bock beer – a style that became very popular in pre-Prohibition era Cincinnati. This complex and hardy beer is historically linked to spring due to the German monks who drank it as a substitute for food during Lenten fasts. In 1992, the Hudepohl-Schoenling Brewing Company created Bockfest as a way to celebrate and honor Cincinnati’s rich brewing history. Each spring, attendees from all over flock to Over-the-Rhine to see the parade, enjoy bock beer at local bars, and support the various merchants that make Over-the-Rhine such a great community. Through the hard work and dedication of local bar owners, Over-the-Rhine residents, and non-profit organizations like Merchants on Main Street, the festival has continued for over twenty years. ### If you’d like more information about this event, please call Rex Vining at 513.288.3886 or e-mail Rex at [email protected].

MAYBERRY GASTRO PUB GOES GERMAN FOR BOCKFEST OTR Bar and Eatery Celebrates Bockfest with German Food, German Music, and a Selection of Bock Beers This March 1st through 3rd, Over-the-Rhine will host the 21st Annual Bockfest—an event designed to promote the neighborhood’s rich brewing tradition, as well as its connection to German-style bock beer. Mayberry Gastro Pub will join in the festivities by turning German for the weekend. The local Gastro Pub will honor OTR’s vibrant history with a German menu, a selection of bock beers on tap, and music from Blechbläser Zinzinnati—OTR’s Authentic German Brass Band. The Menu On Friday March 1st from 11 AM to 10 PM and Saturday March 2nd from noon to 10 PM, Mayberry Gastro Pub will feature a special menu with a variety of German cuisine. Guests will enjoy favorites like “Bock Beer Battered Cod with Corned Beef, House Pickles, Rye Slaw and Thousand Island Dressing,” or “House German Pumpernickel with Bock Beer Cheese Soup.” “We wanted to make sure we highlighted Over-the-Rhine’s rich, German heritage in our menu,” said Chef Joshua Campbell of Mayberry. “You’ll find plenty of classic German flavors to enjoy with a nice bock beer.” Mayberry Gastro Pub will also serve its regular brunch menu Friday and Saturday from 11 PM to 3:45 AM, and Sunday from 11 AM to 3 PM. Both the Bockfest menu and the brunch menu can be found online at www.mayberrycincy.com/menu. Keg Tappings In addition to having a selection of bock beers on tap throughout the event, Mayberry Gastro Pub will feature a tapping of Bell’s Consecrator on Friday at 5 PM, and a tapping of Ayinger Celebrator on Saturday at 1 PM. Blechbläser Zinzinnati On Sunday March 3rd at 1 PM, guests of Mayberry Gastro Pub are in for a special treat. OTR’s Blechbläser Zinzinnati will be on site playing German brass music as it was heard around the turn of the 20th century. Featuring players from the Cincinnati Symphony Orchestra such as Carson McTeer, Doug Lindsay, and Chris Kiradjieff; the band covers a variety of musical styles such as Bavarian folk music, German drinking songs, and transcriptions of the music of Meyerbeer and Brahms. The music played by Blechbläser Zinzinnati was obtained from original manuscripts discovered in the library of Henry Wohlgemuth—German native and former Principal Trumpet of the Cincinnati Symphony Orchestra from the 1920’s through the 1950’s. The music is scored for four brass instruments, and was most likely performed by other members of the Cincinnati Symphony Orchestra. A Brief History of OTR and Bockfest In the 1800s, Cincinnati was one of America’s most prolific brewing cities, and Over-the-Rhine was the epicenter of beer production and consumption. Many of Cincinnati’s German immigrants brought with them a particular taste for bock beer – a style that became very popular in pre-Prohibition era Cincinnati. This complex and hardy beer is historically linked to spring due to the German monks who drank it as a substitute for food during Lenten fasts. In 1992, the Hudepohl-Schoenling Brewing Company created Bockfest as a way to celebrate and honor Cincinnati’s rich brewing history. Each spring, attendees from all over flock to Over-the-Rhine to see the parade, enjoy bock beer at local bars, and support the various merchants that make Over-the-Rhine such a great community. Through the hard work and dedication of local bar owners, Over-the-Rhine residents, and non-profit organizations like Merchants on Main Street, the festival has continued for over twenty years. ### If you’d like more information about this event, please call Rex Vining at 513.288.3886 or e-mail Rex at [email protected].

CUPID TAKES AIM ON MAYBERRY GASTRO PUB OTR Eatery and Bar Celebrate Valentine’s Day with Special Prix Fixe Menu This February 14th from 5 to 10 PM, Mayberry Gastro Pub will feature a special prix fixe menu that’s perfect for both budding romances and long-time lovers. For $40, you’ll receive three main courses, plus an amuse bouche and an intermezzo course. Add $9 for wine or beer pairings with each of the three main courses. “Each course features a vegan-friendly option,” said Chef Campbell. “While we love our bacon, we also realize the diverse tastes and interests of our clientele. We wanted to make sure that our menu included options for everyone.” In order to keep things running smoothly, Mayberry Gastro Pub is only accepting Valentine’s Day reservations by phone. You’ll need your credit card information in order to confirm your reservation, and Mayberry is requiring 48-hour notice for cancellations. “This menu is all about bringing sexy back,” said Chef Campbell. “When you eat sexy food and drink sexy drinks, you feel sexy. And everyone should feel sexy on Valentine’s Day.” View the Valentine’s Day menu online at www.mayberrycincy.com/menu ### If you’d like more information about these events, please call Rex Vining at 513.288.3886 or e-mail Rex at [email protected].

Thanks for the reply. I hope you get a chance to stop by and check out what we have going on.

My name is Rex Vining. I’m the new Marketing Coordinator at Mayberry Gastro Pub, and I’d like to inform you of the events we’ll be running during Cincinnati Beer Week. The attachment function doesn't seem to be working for me, so I'm pasting the press release in the body below. Please share with any interested parties. Contact: Rex Vining Cell Phone: 513.288.3886 Email: [email protected] ***FOR IMMEDIATE RELEASE*** MAYBERRY GASTRO PUB GETS CRAFTY DURING CINCINNATI BEER WEEK OTR Eatery and Bar Celebrates with Epic Brewing Company, Sierra Nevada, and a Rare Trappist Beer Starting February 7th, craft beer lovers from all over will descend upon Greater Cincinnati to participate in Cincinnati Beer Week (Feb. 7-14) and Cincy Beer Fest (Feb 15 & 16). In honor of Cincinnati Beer Week, Mayberry Gatro Pub in Over-the-Rhine (1211 Main St.) is running several beer-related promotions, including an Epic Brewery Hors D’oeuvres Party, a special Sierra Nevada Dinner, and the raffling of a rare Trappist beer. Read on for all the mouthwatering details. Epic Brewery Hors D’oeuvres Party Friday February 8th from 5 to 10 PM, Mayberry Gastro Pub will feature five craft beers from Epic Brewing Company paired perfectly with five tasty bites from their kitchen. Beers will be sold for $5 each, while bites will cost $2 each. Sierra Nevada Dinner The following Tuesday on February 12th at 6:30 PM, Sierra Nevada will take over Mayberry Gastro Pub for a special pre-fixe dinner. For $50, guests will enjoy a five-course meal paired with five Sierra Nevada brews—plus a beer for happy hour. Happy hour will feature Sierra Nevada’s Kellerweis, followed by a first course served with their Pale Ale, a second course paired with their Ovila Golden, a third course featuring their Ruthless Rye, a fourth course served with their Big Foot Ale, and a dessert coursed paired with the brewery’s Ovila Abbey Quad with Plums. 50 seats are available for the dinner. For reservations, call 513-381-5999. A credit card is required to hold your table and 48-hour notice is required for all cancellations. Westvleteren 12 Beer Raffle When Chef Joshua Campbell of Mayberry Gastro Pub had the opportunity to obtain a six-pack of Westvleteren 12, he jumped at the chance. The beer, which many experts call the single best tasting beer in the world, is brewed by the monks at St. Sixtus Abbey in Belgium. It is usually only available at the abbey, and even then with an appointment. However, the abbey needed a new roof, and a limited amount of specialty edition six packs were recently sold in the United States. While the initial retail price was just under $100, the beer went quickly, and many six packs have sold on ebay for several hundred dollars. During Cincinnati Beer Week, Mayberry Gastro Pub will sell 50 raffle tickets for $25 each, and one lucky winner will take home the prized six-pack. Cincy Beerfest Connoisseur’s Lounge In addition to the various events taking place at Mayberry Gastro Pub, Chef Campbell and his team will help feed event patrons at the Cincy Beerfest Connoisseur’s Lounge. “Cincinnati Beer Week and Cincy Beerfest are big events for us,” said Chef Campbell. “Being a gastropub, we take a lot of pride in the quality of both our food and our beer. These events provide an excellent way for us to connect with fellow beer lovers and showcase our strengths.” ### If you’d like more information about this topic, please call Rex Vining at 513.288.3886 or e-mail Rex at [email protected].

My name is Rex Vining. I’m the new Marketing Coordinator at Mayberry Gastro Pub, and I’d like to inform you of the events we’ll be running during Cincinnati Beer Week. The attachment function doesn't seem to be working for me, so I'm pasting the press release in the body below. Please share with any interested parties. Contact: Rex Vining Cell Phone: 513.288.3886 Email: [email protected] ***FOR IMMEDIATE RELEASE*** MAYBERRY GASTRO PUB GETS CRAFTY DURING CINCINNATI BEER WEEK OTR Eatery and Bar Celebrates with Epic Brewing Company, Sierra Nevada, and a Rare Trappist Beer Starting February 7th, craft beer lovers from all over will descend upon Greater Cincinnati to participate in Cincinnati Beer Week (Feb. 7-14) and Cincy Beer Fest (Feb 15 & 16). In honor of Cincinnati Beer Week, Mayberry Gatro Pub in Over-the-Rhine (1211 Main St.) is running several beer-related promotions, including an Epic Brewery Hors D’oeuvres Party, a special Sierra Nevada Dinner, and the raffling of a rare Trappist beer. Read on for all the mouthwatering details. Epic Brewery Hors D’oeuvres Party Friday February 8th from 5 to 10 PM, Mayberry Gastro Pub will feature five craft beers from Epic Brewing Company paired perfectly with five tasty bites from their kitchen. Beers will be sold for $5 each, while bites will cost $2 each. Sierra Nevada Dinner The following Tuesday on February 12th at 6:30 PM, Sierra Nevada will take over Mayberry Gastro Pub for a special pre-fixe dinner. For $50, guests will enjoy a five-course meal paired with five Sierra Nevada brews—plus a beer for happy hour. Happy hour will feature Sierra Nevada’s Kellerweis, followed by a first course served with their Pale Ale, a second course paired with their Ovila Golden, a third course featuring their Ruthless Rye, a fourth course served with their Big Foot Ale, and a dessert coursed paired with the brewery’s Ovila Abbey Quad with Plums. 50 seats are available for the dinner. For reservations, call 513-381-5999. A credit card is required to hold your table and 48-hour notice is required for all cancellations. Westvleteren 12 Beer Raffle When Chef Joshua Campbell of Mayberry Gastro Pub had the opportunity to obtain a six-pack of Westvleteren 12, he jumped at the chance. The beer, which many experts call the single best tasting beer in the world, is brewed by the monks at St. Sixtus Abbey in Belgium. It is usually only available at the abbey, and even then with an appointment. However, the abbey needed a new roof, and a limited amount of specialty edition six packs were recently sold in the United States. While the initial retail price was just under $100, the beer went quickly, and many six packs have sold on ebay for several hundred dollars. During Cincinnati Beer Week, Mayberry Gastro Pub will sell 50 raffle tickets for $25 each, and one lucky winner will take home the prized six-pack. Cincy Beerfest Connoisseur’s Lounge In addition to the various events taking place at Mayberry Gastro Pub, Chef Campbell and his team will help feed event patrons at the Cincy Beerfest Connoisseur’s Lounge. “Cincinnati Beer Week and Cincy Beerfest are big events for us,” said Chef Campbell. “Being a gastropub, we take a lot of pride in the quality of both our food and our beer. These events provide an excellent way for us to connect with fellow beer lovers and showcase our strengths.” ### If you’d like more information about this topic, please call Rex Vining at 513.288.3886 or e-mail Rex at [email protected].