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Cilantro opening in part of Fahrenheit space. Tremont filling all there vacancies up fast, but still miss the Tremont Taphouse.

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  • mrclifton88
    mrclifton88

    Now this sounds AWESOME!   Sheng Long Yu's Next Big Move is to Open an Asiatown Food Hall Serving Street Foods from China, Japan and Taiwan    "Yu describes the concept as “a food

  • ColDayMan
    ColDayMan

    Dante Boccuzzi to open new restaurant in Cleveland's Superior Arts District   A new restaurant is coming to Cleveland's Superior Arts District from restaurateur Dante Boccuzzi's hospitality

  • mrclifton88
    mrclifton88

    Two late-night spots coming to downtown... first up and most notable, it seems DPDough is moving into 230 Euclid Avenue where Jimmy John's used to be. According to the door they will be open until 4AM

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Yeah, it's confirmed. The mayor says it's due to staffing issues, but he omitted the words "who would accept s**t pay" after.

 

Sad day still. The place meant a lot to the Jewish community. Guess all we have left is Jacks.

3 minutes ago, GISguy said:

 

It's not full service, but Davis Bakery around the corner has great stuff IMO. 

 

Another place that doesn't treat their employees well but that' neither here nor there 

Davis has changed enough that my parents refuse to go. And they're pretty consistent with routines, so something funky had to have happened. 

 

I just remember liking their chocolate macaroons.

 

Also, non-sequitor, there was a See's Candy pop-up at Beachwood Place a few weeks ago. It may even still be there. Their brittle is second to none.

2 hours ago, GISguy said:

 

It's not full service, but Davis Bakery around the corner has great stuff IMO. 

 

Reading the reddit thread, it seems like the staff was completely blindsided: https://www.wkyc.com/article/life/food/corky-and-lennys-restaurant-deli-closed-woodmere/95-f1fdc390-5a9a-436b-b33c-07de35fc91aa

 

They shouldn't have been.  C&L put out a notice in November (somewhat like Lucy's did), that they either needed an investor to step in or a buyer as they were teetering and likely not able to last much longer.  You really did get the feeling that it was just a matter of weeks from the way it was worded.      Some have been surprised that Marc Glassman hasn't stepped in to buy the place to keep it going,  Apparently he has done that with numerous restaurants now.    

Edited by willyboy

3 hours ago, eyehrtfood said:

Covid really changed their business. They never got back to normal hours, which is either their choice or what business allowed. 

I saw a Facebook friend saying there is a sign in the window saying it's temporary due to staffing.  We shall see...

On 12/5/2023 at 9:51 AM, SgtBarone said:

Mabel's has been closed because many of their staff members have helped get Heritage up and running.  Same ownership group I believe.  My guess is that Stark is being patient with Mabel's.

Now Mabel's at Eton has updated their website today to say temporarily closed 12/12-01/01... so IF they ever reopen it seems more than just getting Heritage on its feet. It'll have been 6-8 closed weeks.  

Chicago Deli in Solon has good Matzah Ball Soup.

 

But 67 years Corky and Lenny’s just great place.

  • 3 weeks later...
33 minutes ago, MayDay said:

Already posted in the Cleveland Restaurants section.

 

Man I'm sad about this one! I wonder why?! They always had foot traffic in there

43 minutes ago, YABO713 said:

 

Man I'm sad about this one! I wonder why?! They always had foot traffic in there

14 years is a really good run for any kind of business, but especially a coffee shop with a niche retail component in this neighborhood. I know a few new local spots have opened up so maybe that was cutting into their profits? That said, I’m thinking there’s more to the story given the abrupt announcement and how former employees are sharing their experience.

especially perplexing with the Driftwood project right next door coming along. I really loved the second level of Loop, found it a lot easier to get actual work done there than other bustling coffee shops.

 

I wonder how the new coffee shop on Literary (Nirvana) is going to do. I smelled them roasting beans yesterday, seems about ready to open.

Chipotle coming to West 25th. I know some people are anti-chains but big chains like this investing in this area is huge indicator of growth.

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3 hours ago, downtownjoe said:

Chipotle coming to West 25th. I know some people are anti-chains but big chains like this investing in this area is huge indicator of growth.

ohc-facebook.png

Do we know where exactly this will be on West 25th street?

6 minutes ago, freefourur said:

Do we know where exactly this will be on West 25th street?


I do not know! Only two available retail spots I could think of that would fit a traditional format chipotle would be 1836 W 25th St or the open space next to Edda at West 25th and Lorain. 

17 minutes ago, downtownjoe said:


I do not know! Only two available retail spots I could think of that would fit a traditional format chipotle would be 1836 W 25th St or the open space next to Edda at West 25th and Lorain. 

1836 would be silly to be right next to Ohio City Burrito.

Since apparently the Dave's Hot Chicken spot fell through Chipotle could very well land in 2104. It's a highly visible corner with nearby parking, and I'm sure corporate would be optimistic about all of the new and upcoming development directly across the street. 

On 1/10/2024 at 3:23 PM, ELaunder said:

Since apparently the Dave's Hot Chicken spot fell through Chipotle could very well land in 2104. It's a highly visible corner with nearby parking, and I'm sure corporate would be optimistic about all of the new and upcoming development directly across the street. 


The location is 1898 W 25th St (formerly Ram electronics) and not currently in use.

Cleveland restaurateur Bobby George to redevelop Flats East Bank buildings

 

Cleveland restaurateur, entrepreneur and property owner Bobby George is planning to redevelop two buildings and raze a third on Old River Road in Cleveland's Flats East Bank district to make way for multiple restaurants and a river garden.

 

George and his architect, David Bowen of Cleveland architectural firm Richard L. Bowen & Associates, won conceptual approval for their plans to redevelop the buildings during the Cleveland City Planning Commission meeting on Friday.

 

George plans to raze the one-story building at 1204 Old River Road, making way for a new facade and doorway to a river garden on the Cuyahoga River. The river garden would accommodate dining seating and space for games, parties and a food truck. It also would connect the two properties on either side — 1198 and 1220 Old River Road.

 

More below:

https://www.bizjournals.com/cleveland/news/2024/01/19/bobby-george-redevelop-old-river-road-buildings.html

 

overall-view-from-river.jpg

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Article by @KJP earlier this week's said two buildings will be demolished - 1198 and 1204. Did something change?

Melt Bar and Grilled, a former restaurant powerhouse, now fights to survive

 

https://www.crainscleveland.com/restaurants/how-melt-bar-and-grilled-went-powerhouse-struggling

 

======================================

 

Sad to see this, though I've seen the writing on the wall for a while here.  My older kids and I still go to the Melt in Akron probably once a month, maybe twice every three months, but it's definitely been quiet there even on the busier nights (Saturday evenings).  And of course if the economics only work now if they can charge $18 for a sandwich, I can understand why a lot of the formerly large and loyal customer base has abandoned them.

I've never been to a Melt.  My brother went to one a while back, I think it was the Independence location, and said it was really loud inside.  I'm not fond of dining in really loud places.  Nor do I have a desire to eat an overstuffed grilled cheese sandwich.

 

Edited by LibertyBlvd

I went to Melt once and didn't really understand the hype it got. Maybe it was good when it first opened, but I thought it was just "okay" and kindof expensive.

On 1/22/2024 at 10:10 AM, Gramarye said:

Melt Bar and Grilled, a former restaurant powerhouse, now fights to survive

 

https://www.crainscleveland.com/restaurants/how-melt-bar-and-grilled-went-powerhouse-struggling

 

======================================

 

Sad to see this, though I've seen the writing on the wall for a while here.  My older kids and I still go to the Melt in Akron probably once a month, maybe twice every three months, but it's definitely been quiet there even on the busier nights (Saturday evenings).  And of course if the economics only work now if they can charge $18 for a sandwich, I can understand why a lot of the formerly large and loyal customer base has abandoned them.

 

Went to Melt in Mentor a few weeks back.  Its still not a bad gastrobpub meal, but the place was near empty on Saturday for a lunch.  IN its hayday, you waited 1-2 hours for a table at the lakewood and Cleveland heights location.  The problem isnt the food, the problem was he created hype and a fad when Cleveland was kind of a desert for unique and creative concepts.  The fad is what was being sold, and he couldnt really stay ahead of an evolving cleveland food scene.  Once Cleveland kind of exploded with a ton of fun, neat, new high quality options, he was left with a place with quality food but thats not going to cut it in a competitive food market.  

1 hour ago, BelievelandD1 said:

 

Went to Melt in Mentor a few weeks back.  Its still not a bad gastrobpub meal, but the place was near empty on Saturday for a lunch.  IN its hayday, you waited 1-2 hours for a table at the lakewood and Cleveland heights location.  The problem isnt the food, the problem was he created hype and a fad when Cleveland was kind of a desert for unique and creative concepts.  The fad is what was being sold, and he couldnt really stay ahead of an evolving cleveland food scene.  Once Cleveland kind of exploded with a ton of fun, neat, new high quality options, he was left with a place with quality food but thats not going to cut it in a competitive food market.  

I think you’re spot on. I remember coming home from college with friends and Melt was the place to hit. Great craft beer selection during that explosion, fun bar food, and they really repped Cleveland. It’s really suburban based concept though and I’m not sure if they had a better direction to take for growth/sustainability. 
 

It’s sad to see a proud local business struggle but I think they’ve outlived anything you could hope for a suburban sports bar type place.  It’s exciting to see more sushi, Chinese hot pot, and kbbq pop up in the burbs these days. I can’t explain how Outback and Texas Roadhouse are still packed. 
 

The city’s food scene has definitely changed but to me it seems we’ve really fallen behind peer cities with current trends.  I’m hopeful that there will be boomerangs coming back from big cities and young chefs with unique backgrounds willing to take a shot. It seems that’s what drives the scenes in other cities. 

  • 3 weeks later...

I am not one who usually frets over such things as I am in the camp that believes retail districts like this usually eventually recover given time, but I am starting to feel like Coventry is in real trouble.  Unfortunately I don't believe the city has the capabilities or resources to dive in come up with a fix, whatever that might be.  We might just have to rely on market forces and that could mean a long road ahead.

ive felt there are slightly too few things there to make it a destination. 

 

the parking is controlled by the city. they need to get creative. maybe demo the garage and rebuild with better storefronts and apartments on top. the big surface lot is developable too. preserve the parking, more density, more new shops

27 minutes ago, Whipjacka said:

ive felt there are slightly too few things there to make it a destination. 

 

the parking is controlled by the city. they need to get creative. maybe demo the garage and rebuild with better storefronts and apartments on top. the big surface lot is developable too. preserve the parking, more density, more new shops

I think you are putting a lot of faith in a city government that cannot even properly maintain a children's wading pool.

yea, don't think the city will be proactive. just that those parkinglots are the only real way to enhance the street

1 hour ago, Htsguy said:

I am not one who usually frets over such things as I am in the camp that believes retail districts like this usually eventually recover given time, but I am starting to feel like Coventry is in real trouble.  Unfortunately I don't believe the city has the capabilities or resources to dive in come up with a fix, whatever that might be.  We might just have to rely on market forces and that could mean a long road ahead.

I wonder if Coventry is suffering because of the new University Circle developments. There's only so many college students to generate demand. 

17 minutes ago, Whipjacka said:

yea, don't think the city will be proactive. just that those parkinglots are the only real way to enhance the street

I think your idea is great.  It is just that the city moves at two speeds when it comes to development.  Slow and stop.

57 minutes ago, WindyBuckeye said:

 

Yes!!!! I believe I was laughed at here when I mentioned wanting this place preserved as is. I'm taking the W here...that never happens haha

 

"Patrons who did manage to make it to Edgewater on a day when Frank was in will find a comfortably familiar interior when they return. Other than new bathrooms and a fresh coat of paint, the decades-old tavern has been lovingly preserved."

  • 2 weeks later...
On 2/13/2024 at 7:55 AM, Htsguy said:

I am not one who usually frets over such things as I am in the camp that believes retail districts like this usually eventually recover given time, but I am starting to feel like Coventry is in real trouble.  Unfortunately I don't believe the city has the capabilities or resources to dive in come up with a fix, whatever that might be.  We might just have to rely on market forces and that could mean a long road ahead.


My heyday of going to Coventry was the early to late 90s and it was one of the most happening neighborhoods in Cleveland. I think it started to go downhill when they replaced the open and inviting Arabica coffee shop on the corner that was always packed with that enclosed commercial space. It killed the street life on the corner.

  • 2 weeks later...

Cleveland restaurateur's Flats East Bank project gets another nod

 

Cleveland restaurateur, entrepreneur and property owner Bobby George and his design team on Friday revealed more details about their plans for an entertainment complex on Old River Road in the city's Flats East Bank district.

 

George and his architect, David Bowen of Cleveland architectural firm Richard L. Bowen & Associates, won schematic approval for their plans to redevelop two buildings and raze a third to make way for multiple restaurants and a river garden during the Cleveland City Planning Commission meeting on Friday.

 

More below:

https://www.bizjournals.com/cleveland/news/2024/03/15/bobby-george-flats-east-bank-project-approval.html

 

river-garden-looking-toward-north-buildi

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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