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Cub Foods closing local store

 

Cub Foods is closing its Huber Heights store on Troy Pike near the Interstate 70 interchange.

 

The store's last day of operations will be Sunday, June 24, said an employee who answered the phone at the Huber Heights store.

 

For more, click the link:

http://dayton.bizjournals.com/dayton/stories/2007/06/18/daily16.html?b=1182139200^1479770

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

[ a signature dessert of fresh-baked hot cinnamon-sugar doughnuts.

 

oh my god, that sounds heavenly

Couldn't get the whole article, but whatever...

 

Oregon District staple set for tune-up

 

Pacchia to reduce live music, focus on food

 

87028-400-0.jpg?rev=2

 

http://dayton.bizjournals.com/dayton/stories/2007/06/25/smallb1.html

 

Veteran Oregon District restaurant Pacchia is turning down the music and cranking up the spices.

 

For more, click the link

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

I can't believe there'll be another "Coco's" so soon. I'm pretty jazzed about it.

  • 2 weeks later...

From the 7/3/07 Dayton Business Journal:

 

 

Chick-fil-A to open in downtown Dayton

Dayton Business Journal - 4:27 PM EDT Tuesday, July 3, 2007

 

Chick-fil-A, the chicken-themed fast food restaurant chain, will open a restaurant in one of downtown Dayton's largest buildings.

 

For more, click the link:

E-mail [email protected]. Call 528-4427.

 

http://www.bizjournals.com/dayton/stories/2007/07/02/daily12.html?from_rss=1

 

From the Dayton Daily News website.

 

I just hope that if they do re-open somewhere else, it will still be IN the city......

 

______________________________________________________

 

Dominic's restaurant closes, could reopen elsewhere

 

By Mark Fisher

 

Staff Writer

 

Friday, July 06, 2007

 

DAYTON — Dominic's Italian and American Restaurant has closed for repairs, and the restaurant's owner said she may reopen in a different location.

 

For more, click the link:

 

Contact this reporter at (937) 225-2258 or [email protected].

 

 

^ Rumor has it that Miami Valley Hospital may be interested in the property (knowing them, probably for a parking lot :roll: ... i.e. those historic homes they tore down on Warren St. a few years ago for a surface lot).  Have no idea if that rumor is true though.  I've only eaten at Dominic's in the last few years, but from what people have told me the quality and service have gone down hill considerably in the past few years since the kids took over the restaurant.  All that being said, my experiences there have been good and agree with your hopes, DowntownDYT, that they reopen and remain in the city. 

 

With Dominic's closed, other than the Grub Steak, are there really any "Dayton institutions" left for family dining within the city? 

^^^

OMG This is news to me.  We have been eating at Dominics fro over 20 years.  When we first at there, they were always consistently good.  Now, its hit or miss.  Some nights it is outstanding.  Others is ok. 

 

Regardless, lots of good family and friend memories at that location.  I'd hate to see them move.  But I'd rather have Dominics in a new location than a no Dominics at all.

Dayton to see Sonic boom

Region set to get 30 Sonic restaurants

 

Dayton Business Journal - July 6, 2007

by Yvonne Teems

DBJ Staff Reporter

 

A franchisee is about to roll 30 Sonic restaurants into the Dayton area.

 

For more, click the link:

http://dayton.bizjournals.com/dayton/stories/2007/07/09/story1.html

New restaurant to bring 150 jobs to Springfield

 

http://dayton.bizjournals.com/dayton/stories/2007/07/02/daily14.html?surround=lfn

 

Springfield is experiencing a business boom near Bechtle Avenue and U.S. Route 40, highlighted by a new Olive Garden restaurant set to open by mid-November.

 

For more, click the link:

E-mail [email protected]. Call 528-4428.

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

New Orleans-style restaurant opens on Miller Lane

BY KUJANG LAKI | DAYTON BUSINESS JOURNAL

July 9, 2007

 

BUTLER TWP. - Fans of New Orleans-style cooking can celebrate the arrival of the New Orleans Bistro, which opened Monday on Miller Lane in Butler Township.

 

For more, click the link

Wow, another Dub Pub!

New Italian restaurant planned for Centerville

 

By Mark Fisher

Staff Writer

Thursday, July 19, 2007

 

CENTERVILLE — A chef whose resumé includes positions at l'Auberge, Pacchia and Country Club of the North intends to open an Italian restaurant with his wife Jenifer in September in the building that housed Eclipse.

 

For more, click the link

 

Contact this reporter at (937) 225-2258 or [email protected].

 

http://www.daytondailynews.com/n/content/oh/story/news/local/2007/07/19/ddn071907newrestaurantweb.html

 

And more on that story...

 

Local chef to open restaurant

 

A former chef of local restaurants L'Auberge and Pacchia is opening an Italian restaurant in Centerville.

 

Chef Keith Taylor and his wife Jenifer will open the doors in September to their new restaurant Savona, in the former Eclipse restaurant building on Main Street.

 

90427-400-0.jpg?rev=2

 

For more, click the link

http://dayton.bizjournals.com/dayton/stories/2007/07/23/story4.html?b=1185163200^1492944

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Dewey's to roll out second area eatery

 

http://dayton.bizjournals.com/dayton/stories/2007/07/30/story2.html?b=1185768000^1496921

 

91569-400-0.jpg?rev=2

 

Cincinnati-based Dewey's Pizza is planning to open a new restaurant in Kettering, the second Dewey's location for the Dayton area. Two to three more local restaurants may follow in the coming years.

 

For more, click the link

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

And the winner is ... Donatos for best pizza in town

 

(oy vey, I love Donatos and all but the best?  Hardly)

 

http://dayton.bizjournals.com/dayton/stories/2007/07/30/tidbits1.html

 

91647-400-0.jpg?rev=2

 

The nice thing about pizza is that no one really has a pizza they loathe. Hey, pizza is pizza and fans tend to love all of it, but often debate which one is the best.

 

For more, click the link

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Dayton, known for few things more important than its thin-crust, square cut pizza, has plenty of strong contenders. Beyond local favorites Marion's and Cassano's, the area has become something of a pizza battleground with Cincinnati-based LaRosa's and Columbus-based Donatos jockeying for the hearts and stomachs of Dayton pizza eaters.

 

Umm, not real sure if it is accurate to compare Donatos to LaRosas.

 

Donatos = $175 million annual sales (2006)...not counting all their franchises

 

Larosas = $110 million annual sales (2004)...no franchises to my knowledge

Hooter's closed because of lack of business.  With Fricker's closer to I-675 and the Dayton Mall I can see why they didn't stay open.  Now, I like BW3 better than Fricker's and your not really supposed to care how the food is at Hooter's but the last time I was there the wings were so small 10 of them looked like toothpicks on those wooden plates.  Also, the "talent" was lacking as well and that's what makes Hooter's.  With the sports bar craze that is going on now they just didn't keep up with technology.  They needed more HD TV's and had more special events to keep customers coming back.

I'm wondering if that 725 strip has peaked.  Back in the late 80s and 90s that was sort of a hot area with places to go drinking and dancing and bar hopping.  One of the first brewpubs (or place that brewed their own...I think it was more "restaurant with beer") was there, at that Hooters location.  They had their "725 Lager". 

 

After they closed Hooters took the location. Now Hooters is gone.

 

Maybe that scene is contracting more toward the I-675/Yankee/725 interchange as you noted.

 

 

Cincy wing restaurant heads to area

 

http://dayton.bizjournals.com/dayton/stories/2007/08/06/story3.html?b=1186372800^1500395

 

At least three Buffalo Wings & Rings restaurants will descend on the Dayton area in the next 18 months, serving up competition to wing and beer joints like Buffalo Wild Wings, Fricker's and Hooters.

 

For more, click the link

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Dontatos, best pizza? That's so weak. And Joe's Pizza didn't even make the list! I'm heartbroken here.

^ Exactly.  Any "Best Dayton Pizza" list that doesn't include Joe's is meaningless in my opinion.

Ahhh, Joe's...

 

joes.jpg

Restaurant week draws record turnout

 

http://dayton.bizjournals.com/dayton/stories/2007/08/13/daily32.html?surround=lfn

 

The Miami Valley Restaurant Association's Summer Restaurant Week produced record turnouts this year with more restaurants and more people participating.

 

For more, click the link

E-mail [email protected]. Call 528-4427.

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Good thing Beavercreek is getting so many chains.

The Pub Beavercreek is opening at The Greene

BY MARK FISHER | DAYTON DAILY NEWS

August 31, 2007

 

BEAVERCREEK — The Pub Beavercreek, a new eating and drinking establishment at The Greene, will open Sept. 13, its owners announced Friday.

 

For more, click the link

For more information, call (937) 320-1199

That's one ugly storefront . . .

 

Bullwinkle's coming to town

Middletown bistro will occupy the former El Rancho Grande site at the Interstate 75 and Ohio 122 exchange.

 

By Meagan Engle

 

Thursday, September 06, 2007

 

MIDDLETOWN — The owners of Bullwinkle's Top Hat Bistro are sure business at their new location won't be rocky.

 

For more, click the link

Contact this reporter at (513) 705-2551 or [email protected].

Dangs, I better get my app. in quick.

Restaurant event just short of another record year

 

The 2007 "Taste" takes place tomorrow, three restaurants shy of its options last year.

 

Presented by the Kettering-Moraine-Oakwood Chamber of Commerce, the annual food festival is expecting to host 32 local restaurants. Last year, a record 35 restaurants attended and in June "Taste" organizers expected to tie or surpass that record this year.

 

For more, click the link

http://dayton.bizjournals.com/dayton/stories/2007/09/03/daily13.html?surround=lfn

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Downtown staple cooks up growth

BY TRACY KERSHAW-STALEY | DAYTON BUSINESS JOURNAL

August 31, 2007

 

DOWNTOWN - Swisher's Cafe and Catering bustles with the lunchtime rush, and George Swisher is center stage: ringing up customers, dropping utensils onto trays, greeting people in line by name.

 

For more, click the link

Contact: George and Kathy Swisher

Address: 6 N. Main St. Dayton 45402

Phone: 226-9050

Web: www.swishers.com

  • 3 weeks later...

Jay's catches votes as top fine dining restaurant

 

http://dayton.bizjournals.com/dayton/stories/2007/09/24/tidbits1.html

 

97362-400-0.jpg?rev=2

 

Despite the onslaught of chain restaurants into the area, few categorize themselves as fine dining. The majority of fine dining -- or upscale -- restaurants are well established locally-owned places. Restaurants such as L'Auberge in Kettering, The Winds in Yellow Springs and the Oregon District's Pacchia have loyal followings and provide that extra notch of service and offerings that most restaurants lack.

 

For more, click the link(dayton.bizjournals.com)

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

  • 2 weeks later...

China Cottage takes prize with best Chinese food

 

http://dayton.bizjournals.com/dayton/stories/2007/10/01/tidbits1.html

 

98366-400-0.jpg?rev=2

 

Chinese restaurants have a long history in the Dayton area. Recently, there has been a spike in their numbers, especially among Chinese buffets. But for purists, the buffet restaurants don't do justice to Chinese food. As such, when we attempted to determine who had the best Chinese food, we sought out the more traditional players.

 

For more, click the link

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Which Royal Wok, Springboro or Huber Heights?

 

They say there's a recent spike, but very recently they've closed Happy Palace at Linden and Woodman,  China House at Dorothy and County Line and New Peking at N Dixie just south of Needmore. Very disappointing.

J.D. Legends to roll into Lebanon

 

http://dayton.bizjournals.com/dayton/stories/2007/10/08/story1.html?b=1191816000^1530078

 

J.D. Legends and Strike Zone Lanes, an entertainment complex featuring a sit-down restaurant, bowling alley, and an outdoor music venue, will roll into Lebanon next summer.

 

For more, click the link

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Anyone have any news on Dominics?  Are they closed for good?  Reopening at their currnet location?  Moving?  Help!!

  • 2 weeks later...

Anyone have any news on Dominics?  Are they closed for good?  Reopening at their currnet location?  Moving?  Help!!

 

Dominic's owner Ann Mantia said she vows to re-open the restaurant at a new location.

 

 

By Dale Huffman

 

Staff Writer

 

Saturday, October 20, 2007

 

Dominic's restaurant, a popular Italian restaurant in Dayton for half a century, has been sold.

 

For more, click the link

The Breakfast Club to reopen

 

The Breakfast Club and Cafe, a longtime downtown breakfast-and-lunch hotspot at the corner of Main and Patterson streets, should be up and running under a new name and management by the first week of November.

 

For more, click the link

http://dayton.bizjournals.com/dayton/stories/2007/10/22/daily11.html?surround=lfn

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

RIP Dominic's 2007.  Thanks for the many wonderful memories.  And I do mean many.  You won't soon be forgotten, but it will never been the same. 

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