We ate at Hothead in Centerville a couple of months ago. Never again. Service is OK but the food we got was mediocre. A plate of nachos was just gross - we ate it in the store and it got soft and disgusting in about 5 minutes, and the tacos were forgettable (I think they used Sysco type precooked chicken in the chicken taco).

 

Normally I want to patronize local businesses but Moe's or Chipotle or just about any real Mexican place is better. Even Taco Bell would have been better than the slop we got.

Pacchia not reopening as planned

 

One of Dayton’s premiere restaurants will not reopen as originally planned. Pacchia, located in the Oregon District, closed Jan. 1 and will not reopen because of a disagreement between Pacchia’s owners, Stephen Ramsey and Carla Carnahan, and building owner Dr. Michael Ervin, on a new concept for the restaurant and coffee shop.

 

Ramsey and Carnahan announced in September they would close Pacchia on the first of the year and reopen in mid-February with a new name and casual, tavern-style concept. The change would have required extensive building renovations, which Ervin did not approve. Ervin has owned the building, located at 410 E. Fifth St., since 2008.

 

More below:

http://dayton.bizjournals.com/dayton/stories/2010/01/04/daily9.html

From the DDN.

 

DDN Taste Blog

 

Pacchia will not reopen in February as previously announced, and the building’s owner is searching for new tenants for the building at 410 E. Fifth St., Kristin Wicker, coordinator of the Oregon Arts District, announced this morning, Jan. 5...

 

...the Pacchia owners were not able to reach agreement with the building’s owner, Dr. Michael Ervin, on the new concept or on the renovations that would have been necessary, Wicker said.

 

DDN sports columnist Tom Archdeacon homes in on the perhaps more serious collateral damage...the coffee shop associated with the restaurant is also closed....this coffee shop was a key part of the local social ecology of Dayton city: 

 

A place a lot of folks are going to miss

 

Politicians, businessmen and women, young artists and musicians, poets, pretenders, folks who live and work in the area, students, Oregon District visitors and the occasional downtown eccentric all gathered there every day — sometimes sitting together in the most unexpected mix — to talk, gripe, gossip, laugh, share ideas and sometimes debate....

 

 

...And the young people who worked there — themselves artists, musicians, writers, a new mom, a couple other folks with kids, an interesting lot themselves...

 

More at the link.  This is what was called, I think, a "third place".  A comfortable place and also a source of info since they had business cards, postcards flyers, posters, etc.  Yes I know one can get this online but its nice to see it in meatspace, too. One could pick up the city paper or active Dayton and stroll down the street looking at the gig posters in bar windows, too.  It was the start of a visit to the 'district.

 

The Paccia coffee shop also had something nothing else downtown had, and that was good hours.  It was open on Sundays and Saturdays and after business hours.  There is no coffee shop downtown or in the Oregon that has this (in fact there is no coffee shop at all in the Oregon now that Pacchias is closed).  You could stop there on a Sunday afternoon and get something to drink and eat as a pit stop.

 

I have been to this coffeeshop innumerable times.  And the connection to UO is that nearly every Dayton city pix thread you saw on this board starting in 2005 to last year from me involved me stopping at Paccia for a latte, capuccinio, etc, after walking in the city doing snapshots,  and then scrolling through the pix and going over my field notes while sipping the drink and eating a scone or some other sweet.

 

Evrey time I was at the downtown library researching some stuff and then making a bunch of xeroxes involved me stopping at Paccia on my way home and going over the xeroxes and organizing them, picking out what I was going to scan, and doing a rough outline of how I might post something.

 

So most of the Dayton stuff you saw from me since 2004/2005 involved a visit to Paccia, was partly composed at Paccia  I was there probably more than I've been to McDonalds.

 

So this is sort of a milestone at a personal level, the ending of an era here in Dayton, for me.

 

 

I saw that and it was really disappointing. My friend works there; he's in a bad spot right now. Zero notice for a lay off? I read that it was the "savior" of downtown/Oregon Dr. Irvin who booted Paccia for a new tenant in what is his building since 2008. He was talking about an urban renaissance. WTF? By kicking out a seemingly bustling coffee shop? As always with Dayton, these deal are done behind closed doors and everyone else is left out in the cold. 3 businesses in the Oregon have closed recently. Gem City Records, Jazzy Java and now Paccia. Backsliding? I've heard Gem City and Paccia already have new tenants lined up though. If they put a Starbucks down there I'm going to be so pissed. I doubt that since Paccia had a liquor license, which is very valuable down there.

 

The only bright spot is that it might benefit Ohio Coffee Company on 5th and Ludlow.

Ohio Coffee is one of those "downtown buisness hours" places.  On paper downtown Dayton has a lot of places, but they are not open on weekends and open to only around 3 PM on weekdays, so useless to anyone who doesnt work or live downtown.

 

Yeah, it is a bummer.  Paccia itself was going  to be converted into more of bar, which is why Irvin pulled the plug.  The coffeeshop was collateral damage.  I am waiting to see if the "talk" really leads to something.  Or if the replacement is going to be as good or popular as the coffee shop (or as open for business, not like those galleries that are often closed)

True about Ohio Coffee. I hope they can take advantage of this and build their clientele. I like the lunches and the coffee there. The Captian Picard, an Earl Grey tea Steamer, is good.

 

I heard this closing was not all Dr. Irvin's doing. A big part of it was the owners of Paccia couldn't make the restaurant profitable, while the coffee shop was doing well. They wanted to put in something akin to a sports bar, which Dr. I didn't want, so he pulled the plug. It would suck to a have a ripoff BW3s in that space, but doesn't make it any easier for the employees that were laid off. And all the information I've gotten is 3rd hand, so we might be playing the telephone game here.

Well THAT was fast!  :clap:

 

Former Pacchia coffee shop reopens Monday; new restaurant coming soon

 

The coffee shop in the former Pacchia at 410 E. Fifth St. will reopen Monday, Jan. 11, and a new restaurant will follow in the coming months, Oregon Arts District officials and the coffee shop’s new owner announced today, Jan. 9. Brian Higgins, owner of Sidebar cocktail lounge and wine bar at 130 W. Second St. in downtown Dayton, is the owner of the new venture, and will eventually move Sidebar to the former Pacchia location in the Oregon District, according to an arts district news release. Customers will help choose a name for the new coffee shop, Higgins and arts district officials said.

 

http://www.daytondailynews.com/o/content/shared-gen/blogs/dayton/taste/entries/2010/01/09/new_restaurant_coming_to_forme.html

^

yeah, sure was! 

 

Interesting to hear about Sidebar.  That was an interesting place.  Have you ever been there?

 

 

No, but I had a friend that went there on a weekly basis and they are excited about it opening up in the Oregon.

Coffee shop opens in Oregon District

 

A new coffee shop opened Monday morning in the Oregon District, and its owner plans to relocate his downtown bar and restaurant to the same location, which previously housed Pacchia restaurant. Brian Higgins, the owner of the as-of-yet unnamed coffee shop at 410 E. Fifth St. and Sidebar, plans to eventually relocate from 130 W. Second St. to the restaurant and bar area next to the coffee shop. The expansion will allow him to increase his staff from six employees to approximately 30. A timeline for relocation has not been determined.

 

http://dayton.bizjournals.com/dayton/stories/2010/01/11/daily2.html

Well, it's no Chicken Louie's...but it'll do.

 

Chicken restaurant to open in downtown Dayton

 

A new restaurant is opening in downtown Dayton next week. Char-Broast Chicken, a restaurant specializing in broasted and char-broiled chicken, is scheduled to open Feb. 4 at 40 S. Main St. near the new Greater Dayton RTA hub. George Haber, part of the management team opening the restaurant, said there’s opportunity to capitalize on a good location for a restaurant.

 

“The location is a perfect location,” Haber said. “There is no broaster chicken in the area there.”

 

http://dayton.bizjournals.com/dayton/stories/2010/01/25/daily36.html

Downtown Dayton Asian restaurant to open this spring

 

A downtown Dayton restaurant originally scheduled to open last August likely will start serving customers this spring. Sa Bai, an Asian restaurant, is remodeling the space that formerly housed Chin’s restaurant in the Dayton Transportation Center complex on Jefferson Street.

 

http://dayton.bizjournals.com/dayton/stories/2010/02/01/daily9.html

Smashburger sets date for City of Dayton opening

 

Smashburger, a fast-casual restaurant focused on the American staples of burgers and fries, is opening its second Dayton-area location Feb. 24. The newest location, at 1200 Brown St. near the University of Dayton, will feature one-third and half-pound Smashburgers, Smashchicken sandwiches, Smashdogs and Smashsalads, as well as garlic-seasoned Smashfries.

 

http://dayton.bizjournals.com/dayton/stories/2010/02/01/daily11.html

^^^Brown Street: 10,000 different ways to get the same sandwich.

 

Dolcessa was good but they I think they changed into more of a catering service. Wah Fu is still there...

Logan’s Roadhouse to open second Dayton location in March

 

Construction is underway on the Dayton area’s second Logan’s Roadhouse restaurant, which is scheduled to open this March. The Nashville-based restaurant chain is opening the steakhouse in Miami Township, at 2148 Miamisburg-Centerville Road.

 

The chain demolished the former Bravo Italian Kitchen that sat on the site and is building a 6,300-square-foot restaurant. The new restaurant, east of the Dayton Mall, will have seating for 237 people.

 

http://dayton.bizjournals.com/dayton/stories/2010/02/08/daily5.html

Latest restaurant opens at Dayton Airport

 

Travelers at the Dayton International Airport now have more restaurant choices. Dewar’s 12th Fairway Bar and Grill, located across from gate C16/18, opened Feb. 8. Airport officials said Dewar’s is a family friendly restaurant and bar that provides a lively, casual atmosphere.

 

The opening marks the end of a concession improvement project at the airport, which was part of a $156 million overall improvement project at the airport.

 

More below:

http://dayton.bizjournals.com/dayton/stories/2010/02/15/daily18.html

A new restaurant is opening in downtown Dayton next week. Char-Broast Chicken, a restaurant specializing in broasted and char-broiled chicken, is scheduled to open Feb. 4 at 40 S. Main St. near the new Greater Dayton RTA hub. George Haber, part of the management team opening the restaurant, said there’s opportunity to capitalize on a good location for a restaurant.

 

I always said that RTA hub was a potential niche market waiting to be tapped.

 

 

 

 

 

Quiznos closing downtown, Main Stoppe moving

 

Last year all of its office tenants were told they had to find new space, now the remaining retail tenants in the former Key Bank Building in downtown Dayton have to leave.

 

Sheri Simpson, property manager with Gem Real Estate and manager of the building at 32 N. Main St., said the owners wanted to keep the two retail tenants — Quiznos and The Main Stoppe — open, but the cost to provide heating and air conditioning to the space was too much. Both retailers will close Friday and move out this weekend, Simpson said.

 

More below:

http://dayton.bizjournals.com/dayton/stories/2010/02/22/daily22.html

Asian restaurant inks deal for The Greene

 

Choe’s Asian Gourmet, an Pan-Asian fusion restaurant and sushi bar, is coming to The Greene.

 

The new restaurant is scheduled to open in August at 4394 Juniper Way. The nearly 5,000-square-foot restaurant will have seating for approximately 200 people, including 40 seats on a patio.

 

more below:

http://dayton.bizjournals.com/dayton/stories/2010/03/29/daily17.html

Dayton Spaghetti Warehouse to get upgrades

 

The Spaghetti Warehouse Restaurant in downtown Dayton is scheduled to get an upgrade.

 

Azam Malik, president of Spaghetti Warehouse Restaurants Inc. and chief operating officer of Irvine, Calif.-based Frandeli Group LLC, said the restaurant will be getting a makeover in approximately three months.

 

More below:

http://dayton.bizjournals.com/dayton/stories/2010/03/29/daily20.html

What? And you haven't taken me here yet!?

I thought you didn't do non-Korean Asian.

I can't think of a single place that we've been to that has been Korean/Asian. In fact, 99% of them are barbecue joints :P

I hate Korean food so I wouldn't know.

Cousin Vinny’s Pizza chain to expand

 

One of the fastest pizza makers in the country is looking to whip up copious amounts of pies at his new location in Butler Township. Rick Allen, co-owner of Cousin Vinny’s Pizza, is opening his sixth restaurant in the Dayton area in York Commons. The new location is scheduled to open by mid-May.

 

In addition to this sixth location, Allen said he is looking to open at least two more Dayton-area restaurants this year, including a Miamisburg location.

 

More below:

http://dayton.bizjournals.com/dayton/stories/2010/04/05/story5.html

EO Burgers makes case for top burger in Dayton

 

The burger invasion remains in full sizzle around the Dayton market. National burger purveyors Smashburger and Five Guys Burgers and Fries are opening multiple Dayton-area locations. The latest restaurant to jockey for burger supremacy is EO Burgers, a higher-end burger concept in The Greene that opened in March.

 

Atmosphere: EO Burgers occupies a prime corner space in the lifestyle center, across from the multiplex. The interior is significant with a 15-seat bar and table seating for nearly 150 people. The nicest part of EO’s interior is its large ceiling-to-floor windows that slide open on warm days and provide plenty of sunlight and a scene of people walking around The Greene. Ordering takes place at a counter and food is then delivered to your table. The seats are well spaced and EO Burgers turns out to be a fine spot for casual lunch meetings.

 

http://dayton.bizjournals.com/dayton/stories/2010/04/05/story10.html

New pizza place opens in Kettering

 

Mama Mimi’s Take ‘N Bake Pizza has opened its first franchise store in the Dayton area.

 

The store, where patrons order pizzas and then take them home to bake in their own ovens, was developed by restaurateurs Jodi and Jeff Aufdencamp in Columbus 10 years ago.

 

Read more: New pizza place opens in Kettering - Dayton Business Journal:

http://dayton.bizjournals.com/dayton/stories/2010/04/05/daily15.html

Marion's has been doing this for 40+ years with their half-bakes.

 

This will be a tough location to survive in as there's a pizza place on three of the four corners of Stroop & Far Hills.

Hickory River Smokehouse worth a try in Tipp City

 

Dayton has never been a barbecue town. A few BBQ joints are speckled across the region, but few carry any strong recognition. One of the notable local barbecue restaurants is Hickory River Smokehouse: Real Texas Barbecue in Tipp City.

 

Atmosphere: Hickory River has a comfy feel and offers plenty of BBQ accoutrements such as the cattle head on the wall, mounted rifles and the Texas star. Unlike most BBQ joints, Hickory Rivers has a large dining area with dozens of wooden booths, giving diners ample elbow room and space to converse. Soft country music and several flat screen TVs provide the backdrop for this casual locale. The restaurant is set up cafeteria style, where patrons order and bring the food to their table.

 

Read more: Hickory River Smokehouse worth a try in Tipp City - Dayton Business Journal:

http://dayton.bizjournals.com/dayton/stories/2010/05/10/newscolumn2.html

Wild Hogs Roadhouse to open this weekend

 

Wild Hogs Roadhouse, a restaurant, bar and entertainment complex in Moraine, is revving up for its first weekend of operation.

 

The bar and restaurant, which will cater to the biker and non-biker crowd, is scheduled to open at 11 a.m. Saturday May 22. Located at 6363 Farmersville-West Carrollton Road, the 30-acre site will initially employ approximately 40 people.

 

Read more: Wild Hogs Roadhouse to open this weekend - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/05/17/daily6.html

Dayton restaurants seeing business return

 

There’s a bit more excitement in the air at El Meson Restaurant these days.

 

The dining rooms and patios at the South American fine-dining restaurant in West Carrollton are a little fuller. Customers are coming in more often and ordering more. In short, business is good, said Bill Castro, general manager and co-owner of the restaurant.

 

Read more: Dayton restaurants seeing business return - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/06/07/story4.html

Pita Pit cooks up plan for Dayton-area push

 

A fast-casual dining franchise is looking to capitalize on the colleges in the Dayton region.

 

The Pita Pit, an Idaho-based franchise, is looking to open five locations in the Dayton area in the next 12 to 18 months.

 

The development team has started looking for retail locations and meeting with existing Ohio franchisees and potential franchisees to operate the new locations.

 

Read more: Pita Pit cooks up plan for Dayton-area push - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/06/07/story6.html

Pine Club named best Dayton steakhouse

 

The Pine Club, one of the oldest operating restaurants in Dayton, is the best place to get a steak, according to a recent Dayton Business Journal online poll.

 

Out of 436 votes, 44 percent of those who participated in the poll named The Pine Club as the place to get the best steak.

 

The Pine Club, located in Dayton, garnered more than three times as many votes as the No. 2 selection, Fleming’s Prime Steakhouse, which tallied 59 votes.

 

Read more: Pine Club named best Dayton steakhouse - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/06/07/daily6.html

Springfield restaurant to open this weekend

 

A new buffet restaurant is preparing to open in Springfield this weekend.

 

Bon Buffet, located at 1805 W. First St., is scheduled to open June 12 in a space that formerly housed a Ryan’s Steak House and Carolina Buffet.

 

The restaurant will feature Chinese and American cuisine served buffet style. Owned by Tony Feng, this will be his first restaurant to feature American items on its menu. Feng also owns Chinese buffets in Chicago and in Maywood, N.J.

 

Read more: Springfield restaurant to open this weekend - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/06/07/daily15.html

Dayton Racquet Club sets date for expansion

 

The Dayton Racquet Club is temporarily closing its 29 Stories Lounge while improvements and expansions are made starting the first week of August.

 

The downtown Dayton private club expects the lounge to be closed for four weeks during the renovation, but the library will be set up as a temporary lounge during the process.

 

Read more: Dayton Racquet Club sets date for expansion - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/07/19/daily31.html

Smashburger expanding menu items

 

Smashburger is boosting its menu items nationwide as it takes a pair of regional favorites -- its Sweet Potato Smashfries and Fried Pickles -- and offers them at all its restaurants.

 

The sweet-potato fries originated at the chain's Dallas location, and fried pickles were initially featured in Oklahoma as a burger topping.

 

Read more: Smashburger expanding menu items - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/07/19/daily33.html

Fire company execs launch BBQ eatery

 

The former owners of a company that made firefighting equipment are preparing to open a firehouse-themed barbecue restaurant.

 

Bill Grilliot and Mary Grilliot, along with their son and son-in-law, are in the process of opening Company 7 BBQ, a restaurant and catering business focusing on all different types of barbecue. The Englewood restaurant is scheduled to open in October.

 

Read more: Fire company execs launch BBQ eatery - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/07/26/story2.html

Ritter’s eyes Dayton-area growth

 

Customers who enjoy Ritter’s Frozen Custard, but don’t live near either of the two locations in the area, are in luck.

 

The franchisor of Ritter’s has selected the Dayton market for growth, looking to add as many as nine locations in the next three years.

 

Read more: Ritter’s eyes Dayton-area growth - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/08/09/story1.html

Restaurant group plans Dayton beer tour

 

The Miami Valley Restaurant Association is hosting a “Magical Mystery Bus Tour” Aug. 23 to kick off Beer Week. The tour will start at 5:30 p.m. in the Oregon District.

 

From there, the tour will travel to four mystery locations for beer flights and appetizers at each of the unknown locations.

 

Read more: Restaurant group plans Dayton beer tour - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/08/09/daily39.html

BBQ joint signs franchise for Kettering

 

The first OinkADoodleMoo Smoky BBQ franchise location is under construction.

 

The Englewood-based fast-casual restaurant chain has signed an agreement with Tom Donaldson to own and operate the barbecue restaurant that will be going in the former Chipotle location at 3910 Far Hills Ave. Mark Peebles, founder and president of OinkADoodleMoo, said the new location should be opening in the next 30 to 45 days.

 

Read more: BBQ joint signs franchise for Kettering - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/08/16/daily40.html

This thread reminds me of yet another reason Dayton sucks.  Too many chain/franchise things dominate the scene, and BBQ is big here (can't stand BBQ). 

This thread reminds me of yet another reason Dayton sucks. Too many chain/franchise things dominate the scene, and BBQ is big here (can't stand BBQ).  

 

Slight correction: mediocre pseudo-barbecue - crock pot pork passed off as pulled pork, and ribs that are steamed or boiled and baked - is big here. Everyone around here likes the idea of barbecue, but slow smoking is not part of the cooking culture around here.

El Toro continues to sizzle as it cooks up growth

 

El Toro Bar and Grill is opening its 10th Dayton-area location, and this one will be its biggest yet.

 

El Toro, the family-owned Mexican restaurant chain that has grown from one location to nine in a little more than a decade, has signed a 15-year lease for the former Don Pablos building on Miller Lane in Butler Township. The new restaurant is expected to open this winter.

 

Read more: El Toro continues to sizzle as it cooks up growth - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/08/30/story4.html?b=1283140800^3855721

Downtown Dayton lands new restaurant

 

A new restaurant, De’Lish, is opening in downtown Dayton this October.

 

Moving into the Barclay Building at 139 N. Main St., the restaurant will fill the space vacated by Gregory’s Piano Bar earlier this year. The new restaurant is expected to open in mid- to late-October.

 

De’Lish will feature a small plate concept and an eclectic menu with seafood, beef, poultry and vegetarian options. The restaurant will serve breakfast, lunch and dinner. Some menu options will include soups and sandwiches and gourmet burgers made with unusual ingredients such as alligator and salmon. For breakfast, the menu will include muffins, pastries and sweet breads.

 

Read more: Downtown Dayton lands new restaurant - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/09/06/daily4.html

Butter Café brings plenty of flavor to Brown Street

 

When I read terms such as “gluten free” and “vegan friendly,” I don’t envision a meal that will satisfy. Not that I have anything against those terms (I am no friend of gluten), but they don’t conjure up images of savory dishes. Which brings me to the Butter Café, a new breakfast/lunch spot on Brown Street near the University of Dayton. Here’s what I found.

 

Atmosphere: The Butter Café exists in a nook, as part of a strip center. The restaurant has 10 tables of varying size, leaving little space to wiggle. That said, the place has its charms and is bright and cheerful. Its white chairs, white tables, tan walls and colorful artwork all work to create a quirky, yet intimate dining area. It’s a nice place for a casual meeting, but can get noisy as the tables are close together.

 

Read more: Butter Café brings plenty of flavor to Brown Street - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/09/06/story10.html

Bistro to Go to open Monday at 22 Shawnee Place serving breakfast & lunch.

 

http://www.springfieldnewssun.com/news/springfield-news/new-downtown-restaurant-to-open-monday-923178.html

Dayton restaurant hires new chef

 

Artisans Café in Clayton has hired a new chef and plans to hire additional employees.

 

The owners of Artisans Café, Pam and Joe Heintz, appointed Jim Shipley as chef for their restaurant at 8351 N. Main St. In addition, the owners are planning to hire three new employers.

 

Read more: Dayton restaurant hires new chef - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/09/20/daily13.html

Couple of stories today:

 

Chick-fil-A closing downtown Dayton location

 

The Chick-fil-A Lunch Express located in downtown Dayton is scheduled to close this Friday.

 

The restaurant, located in the lobby of the KeyBank Tower at 10 W. Second St., will have its last day of operation Friday.

 

Read more: Chick-fil-A closing downtown Dayton location - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/09/20/daily36.html?surround=lfn

 

_________________________________________________________________

 

 

Chick-fil-A to test ‘Spicy Nuggets’ in Dayton

 

Chick-fil-A has selected the Dayton area to test its new Spicy Nuggets.

 

As part of the Atlanta-based chain’s marketing for the new product, customers are able to go online to reserve a free eight-count of Spicy Nuggets. Each of the five Dayton area locations has a limited number of reservations for the “exclusive premiere tasting.”

 

Read more: Chick-fil-A to test ‘Spicy Nuggets’ in Dayton - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/09/20/daily37.html

 

_________________________________________________________________

 

 

Restaurants roll out online ordering

 

When Dayton customers get a craving for a Domino’s pizza, picking up the phone isn’t their only option anymore. Many now get on their computers or flip open their smart phones and opt for online ordering.

 

Tristan Koehler, the franchisee for 19 Domino’s restaurants in the Dayton area, said ordering online is the wave of the future.

 

Read more: Restaurants roll out online ordering - Dayton Business Journal

http://dayton.bizjournals.com/dayton/stories/2010/09/20/daily1.html

Englewood barbeque restaurant sets opening date

 

More below:

http://www.bizjournals.com/dayton/news/2010/11/04/englewood-barbecue-restaurant-sets.html

Therapy Cafe offers new downtown Dayton dinner option

 

http://www.bizjournals.com/dayton/news/2010/11/23/nightclub-offers-dayton-dinner-option.html