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Furthermore, Lachey's noted they weren't getting enough of a lunch crowd.  I had no idea they had lunch *shrug*.

"Someone is sitting in the shade today because someone planted a tree a long time ago." - Warren Buffett 

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They should never have been open for lunch on weekdays.  Just not enough businesses are up there to support that. 

I work on Central Parkway and there are just so many better options than Lachey's for lunch within walking distance. The Nation, for one, is almost always packed for lunch.

I live and work nearby, and frankly never new Lachey's even served food.  I thought it was just a bar, and it always seems busy on nights and weekends.  I never went, because it is just not my kind of crowd.

Oh well, it seems a lot of businesses come and go and nothing is immune to a business model that isn't ideal.  It seems especially with really large spaces that they run into trouble.

 

I think for OTR they need to concentrate on adding more offices which it seems they are doing to up the daytime crowd.  I know they just opened that large marketing office but they need to add much more because the daytime crowd in OTR is pretty dead while the opposite in downtown, then it flips around the other way during the evening.

Oh well, it seems a lot of businesses come and go and nothing is immune to a business model that isn't ideal.  It seems especially with really large spaces that they run into trouble.

 

I think for OTR they need to concentrate on adding more offices which it seems they are doing to up the daytime crowd.  I know they just opened that large marketing office but they need to add much more because the daytime crowd in OTR is pretty dead while the opposite in downtown, then it flips around the other way during the evening.

 

Agreed. I am hoping that the 15/Vine and Streitman Building (12/Central) get filled quickly...and not from poaching office users downtown but adding from outside the core/region.

Dayton pizza chain to open its fifth Greater Cincinnati location

 

A three-year-old Dayton pizza chain will open its fifth restaurant in Greater Cincinnati and its 23rd overall.

 

Rapid Fired Pizza will open a store at 6775 Dixie Highway in Fairfield on Feb. 15. The restaurant is more than 2,200 square feet and seats more than 65 people. To celebrate its opening, the Fairfield location will give away free pizzas to the first 500 customers.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/02/14/dayton-pizza-chain-to-open-its-fifth-greater.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Springdale restaurant to close, reopen in Butler County

 

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A Springdale restaurant announced this week that it will close at the end of the month and reopen with a new location in Butler County later this year.

 

Rib City Grill, located at 12183 Springfield Pike, will close its doors Feb. 28, according to a post on its Facebook page.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/02/14/springdale-restaurant-to-close-reopen-in-butler.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Goodfella's partner opening bar, eatery in Covington

 

The man who helped Goodfella's Pizzeria open up its complementary Wiseguy Lounge cocktail bar is striking out on his own to open a new eatery in Covington.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/02/15/goodfellas-partner-opening-bar-eatery-in-covington.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Court Street Lobster Bar owner opening new concept downtown

 

The owner of the Court Street Lobster Bar in downtown Cincinnati is opening up a new concept right next door to his original restaurant.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/02/16/exclusive-court-street-lobster-bar-owner-opening.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Pendleton getting its first creamy whip

 

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A family with a long history of running dessert stores in Cincinnati, including two creamy whips, is opening an ice cream parlor in Pendleton.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/02/21/exclusive-pendleton-getting-its-first-creamy-whip.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

CREE - MEE - WHIP!

CREE - MEE - WHIP!

So damn happy to hear this happening, especially since the Cheapside guys decided not to do there ice cream idea on Main street.

Sandwich shop returning to downtown

 

A sandwich shop specializing in healthy, rolled sandwiches, which some may call wraps, is returning downtown next month after closing all of its eight Cincinnati-area locations.

 

Xavier University grad Anthony Campbell is bringing Roly Poly Sandwiches back to downtown Cincinnati at 134 W. Seventh St. in mid-March. Roly Poly first opened in U.S. Bank Tower in 1999 and at one point had eight local locations before closing all of them.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/02/22/sandwich-shop-returning-to-downtown.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Boomtown Biscuits & Whiskey sets opening date, and we've got your first look inside

 

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A restaurant inspired by America's westward expansion and the biscuits that fueled the gold rush is opening soon in Pendleton, and we've got your first look inside.

 

Boomtown Biscuits & Whiskey at 1201 Broadway St. in is celebrating its grand opening on March 3. Look through the photos below for a peek inside.

 

Boomtown has been more than a year in the making. It's a collaboration between two Cincinnati food scene veterans inspired by the story of America's westward expansion, the California gold rush that inspired it and the food that fueled all of the travelers, migrants and prospectors: biscuits.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/02/28/exclusive-boomtown-biscuits-whiskey-sets-opening.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Jean-Robert to open new Greater Cincinnati restaurant

 

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Jean-Robert de Cavel will add a new restaurant location to his lineup this summer, the Enquirer reports.

 

A second Frenchie Fresh restaurant will open in Deerfield Towne Center this summer between Talbots and Pure Concept Salon.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/01/jean-robert-to-open-new-greater-cincinnati.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Boomtown Biscuits & Whiskey sets opening date, and we've got your first look inside

 

21432696_1795976247082765_7501218776027985431_n.jpg?1510757619

 

A restaurant inspired by America's westward expansion and the biscuits that fueled the gold rush is opening soon in Pendleton, and we've got your first look inside.

 

Boomtown Biscuits & Whiskey at 1201 Broadway St. in is celebrating its grand opening on March 3. Look through the photos below for a peek inside.

 

Boomtown has been more than a year in the making. It's a collaboration between two Cincinnati food scene veterans inspired by the story of America's westward expansion, the California gold rush that inspired it and the food that fueled all of the travelers, migrants and prospectors: biscuits.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/02/28/exclusive-boomtown-biscuits-whiskey-sets-opening.html

 

Finally.  I feel like this and the bbq place have been under construction forever.  That area of Pendleton is turning into a nice little business district. 

Longtime downtown Cincinnati restaurant closes

 

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A longtime downtown Cincinnati Chinese restaurant has closed its doors for good.

 

Orient Chinese-Vietnamese Restaurant at 627 Main St. downtown closed its doors on Feb. 24. A sign in the window notified patrons of the closure. Someone who answered the phone on Feb. 26 confirmed the closure but referred questions to the owner, who was unreachable as of this posting.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/01/downtown-cincinnati-restaurant-closes.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

New restaurant headed to the Banks

 

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The Banks is backfilling one of the restaurant spaces in the first phase of the riverfront development.

 

Joella’s Hot Chicken has signed a lease for the 3,520-square-foot space that was most recently occupied by Santo Graal. The Nashville-style hot chicken restaurant is expected to open in May.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/02/new-restaurant-headed-to-the-banks.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

I really like Joella's food so this should be a great lunch spot assuming they can get people turned around quickly (the one in NKY is a bit slow). Wasn't there a hot chicken place proposed for the Freedom Center a while back? I guess that isn't happening anymore.

The last rumor I heard is that the Freedom Center expansion isn't happening anymore.

  • 2 weeks later...

Uptown restaurant closes as new owner plans a different concept

 

An Uptown Vietnamese restaurant closed its doors over the weekend as a new owner plans to open a different concept in that space.

 

Cilantro Vietnamese Bistro at 235 W. McMillan St. announced on its Facebook page that it closed its doors for good on March 11.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/12/exclusive-uptown-restaurant-closes-as-new-owner.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Cincinnati restaurateur opening Victorian steampunk restaurant in Mason

 

A Cincinnati restaurant group that is bringing the excitement of urban concepts to the suburbs is opening a Victorian-era steampunk restaurant in Mason.

 

Looking Glass Hospitality Group, which opened Tahona Kitchen and Bar in the Summit Park development in Blue Ash, is bringing S.W. Clyborne Provision & Spirits to 5948 Snider Road in Mason. The restaurant will open to the public on April 10.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/15/exclusive-cincinnati-restaurateur-opening.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Northside restaurant closes up shop to be closer to UC's campus

 

A Northside restaurant that has operated in that neighborhood since 2015 has closed up shop in order to move to a new location closer to the University of Cincinnati.

 

Moroccan restaurant the Golden Tajine served its last meals at 3937 Spring Grove Ave. on March 10. It had operated in that space, which used to house Barrio Taqueria, since summer 2017. It originally opened across the street at 3938 Spring Grove Ave. in 2015.

 

The Golden Tajine is moving to the former Greek Village Cafe space at 2518 Clifton Ave. Owner Maroune Hafdi said he is meeting with the city health department on March 22 and if all goes well, he hopes to open the restaurant after that.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/15/exclusive-northside-restaurant-closes-up-shop-to.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Lucius Q, Pendleton's new BBQ restaurant, is now open; take a look inside

 

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A barbecue restaurant with a focus on live music opens today in the emerging restaurant corner of downtown's Pendleton neighborhood.

 

Lucius Q at 1131 Broadway St. opened to the public on March 16. Click through the photos above for a look inside.

 

The idea for Lucius Q originated with Jeff Keate. He owns a Mio's restaurant in Mount Washington and was looking for another project. He roped in former WNKU-FM personality Aaron Sharpe, but they weren't certain what it was going to be until hanging out with a childhood friend of Keate's, Tommy Martin, the chef at Smoq in Fairfield. The idea grew from there, and they brought on Shane Spears, a Texas native, as another partner.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/16/lucius-q-pendletons-new-bbq-restaurant-is-now-open.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

^And amid all of this development Arnold S. Levine refuses to sell those parking lots!

 

 

 

Actually, many of those lots on the Pendleton-OTR border which previously advertised only monthly parking have recently installed ticket kiosks and are now renting out their spaces during night and weekend hours. The Peaslee Neighborhood Center on 14th Street did the same. So unfortunately, all of those lots appear to be here to stay for the foreseeable future.

I suspect that Arnold S. Levine is going to wait until there is no more developable land in the neighborhood before he tests the market. 

OTR pop-up to feature new restaurants

 

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One of Over-the-Rhine’s popular establishments is opening its doors to bring in even more new flavor.

 

Rosedale, which opened in the former Famous Neons Unplugged space in December, will host its first Mortar Mess Hall from 4 to 8 p.m. on March 24.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/20/otr-pop-up-to-feature-new-restaurants.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

New-to-market fried chicken restaurant arrives in Greater Cincinnati

 

A new-to-market fried chicken restaurant has opened in Greater Cincinnati.

 

Deg’s Flame Grilled Chicken recently renovated its Liberty Center location in Butler County to introduce a second dining option, the Journal-News reports.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/22/new-to-market-fried-chicken-restaurant-arrives-in.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

HIGH STEAKS HAS CLOSED AFTER JUST 4 DAYS IN BUSINESS. 

Maybe Cilantro will be coming back ... ???

Wow. It sounds like the owner, frankly, did not know much about how to run a business.

Isn't the first rule of opening a business (especially a restaurant) to have enough cash on hand to survive for at least six months with no income? I feel bad for the guy. Seems like he got in over his head and didn't have the people around him to let him know it.

Isn't the first rule of opening a business (especially a restaurant) to have enough cash on hand to survive for at least six months with no income? I feel bad for the guy. Seems like he got in over his head and didn't have the people around him to let him know it.

 

Yeah but that probably wouldn't be so important if he had just kept Cilantro going.  I didn't notice any change to the business since he took it over in the spring so at least from the outside it didn't look to me like there was a problem.  But there certainly wasn't a marketing push or anything else, either. 

 

The Ninja Grill is inexplicably very popular, at least by appearances.  It's not very good food.  I gave it three tries and it was never good.  But the people keep coming.  I don't know if they took away business from Cilantro or not. 

Can anyone tell me what happened to Cuban Pete's on court street.  We use to frequent there a lot and one day they were closed and going to re open and now nothing. Did the business bite the dust completely? I sure hope not, they are the only place with a good cuban and fried sweet plantains

They are a food truck now... Closed their Court St. location late last year. Might be info as to why on their Facebook page: https://www.facebook.com/cubanpetesandwich

"It's just fate, as usual, keeping its bargain and screwing us in the fine print..." - John Crichton

Indian-inspired food cart sets opening date for permanent OTR location

 

An Indian-inspired food cart that started serving at Findlay Market set a date for the opening of its brick-and-mortar home in Over-the-Rhine.

 

Injoy will open in the former Picnic and Pantry space at 1400 Republic St. in Over-the-Rhine on April 14, the restaurant announced on its Facebook page.

 

Injoy started as a vendor at Findlay Market serving burritos and bowls inspired by traditional Indian cuisine. It serves a new take on classic tikka masala with a selection of basmati rice, tikkasala sauce, sauteed onions and peppers, chicken or aloo gobi, curry peanuts, garlic mint yogurt, sweet chili sauce, pickled onions, cilantro and naan.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/28/indian-inspired-food-cart-sets-opening-date-for.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Bagel shop opening in Over-the-Rhine

 

A bagel shop born in Findlay Market's kitchen accelerator is opening a brick-and-mortar location in Over-the-Rhine to serve the breakfast and lunch needs of urban residents and businesses.

 

The Bagelry plans to open at 1401 Walnut St. by September. Founder Richard Huff told me the idea was born when he and his wife moved to Over-the-Rhine from Louisville, where they had both attended college and graduate school.

 

"When we were in Louisville, we were both starting our careers and lots of time it was hard to find time for each other, so we'd spend time at a bagel shop there called Nancy's," Huff said. "I grew a strong affection for bagel around that. Then, we moved back to Over-the-Rhine and we didn't have that option."

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/29/exclusive-bagel-shop-opening-in-over-the-rhine.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Greater Cincinnati restaurant to open second location

 

A Butler County-based restaurant is opening its second location.

 

Liberty Sandwich Factory, located at 7392 Saint Ives Place in West Chester Township, will open a location next month in Liberty Township, down the road from Liberty Center, the Journal-News reports.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/03/29/greater-cincinnati-restaurant-to-open-second.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Goodfellas/Wise Guys is opening a new location at the corner of Ridge/Montgomery in Pleasant Ridge. Should be announced today or tomorrow.

 

In the past few years Pleasant Ridge has added the new Mollys, Casa Fig, Share Cheesebar, 9 Giant, The Overlook, Grand Central Deli, Revolution and now Goodfellas.

Thrillist says this Cincinnati burger joint is one of 31 best in U.S.

 

Accolades continue to pour in for a three-year-old Cincinnati burger joint.

 

Nation Kitchen & Bar, located at 1200 Broadway in Pendleton, is included in the lifestyle website Thrilllist's 31 best burger joints in America. It's the only Ohio restaurant to make the list.

 

In the past nine months, Nation has been:

 

*Recommended by Only in Your State as one of 10 Cincinnati restaurants to try in 2018

*Voted by Business Courier readers as having one of the top 10 burgers in Cincinnati.

*Recognized by Delish.com for having the best bacon burger in Ohio.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/04/05/thrillist-says-this-cincinnati-burger-joint-is-one.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Collective Espresso owner opens deli/grocery in Over-the-Rhine

 

The owner of Collective Espresso has opened an urban corner deli and grocery store across the street from his Over-the-Rhine coffee shop.

 

Dustin Miller opened the Takeaway at 1324 Main St. on March 17. It grew out of Miller's looking across the street at that vacant building from Collective Espresso, which he opened in 2012, for six years.

 

"There's a real need on Main Street for a corner deli and grocery, which I learned after being across the street just listening to what people's desires were for Main," Miller told me. "There's nowhere to get fresh food and nowhere to get the basic sandwich, so we're trying to hit that need."

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/04/05/exclusive-collective-espresso-owner-opens-deli.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

Goodfellas opening second Cincinnati location

 

Goodfellas Pizzeria, a Northern Kentucky pizzeria that specializes in New York-style pizza by the slice and whole pies, is opening its second Cincinnati location.

 

Goodfellas, which opened its first Cincinnati pizzeria in Over-the-Rhine in 2014, is opening a new spot at 6099 Montgomery Road in Pleasant Ridge. An opening date was not specified.

 

More below:

https://www.bizjournals.com/cincinnati/news/2018/04/05/goodfellas-opening-second-cincinnati-location.html

"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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