April 24, 20196 yr Longtime Oakley bar closes, plans move to new location A bar and cafe that has called Oakley home since the 1980s is closing temporarily as it moves to a new location. Habits Cafe, which has been at 3036 Madison Road since 1980, hosted its last day at that location on April 20. The restaurant and bar, which opened its doors while Oakley was better known as a hub for biker bars than one of Cincinnati's hottest neighborhoods, is moving across the street to the Oakley Laundromat building at 3029 Madison Road. Habits owner Mark Rogers said the building housing his cafe sold late last year and the new owners would not take a meeting with him to talk about his lease. He was given until the end of May to move Habits out of the space. More below: https://www.bizjournals.com/cincinnati/news/2019/04/24/longtime-oakley-bar-closes-plans-move-to-new.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
April 25, 20196 yr 3 hours ago, ColDayMan said: Contemporary Arts Center plans new restaurant The Cincinnati Contemporary Arts Center is adding a new restaurant tenant, WCPO reports. Tony and Austin Ferrari are planning to open a California-inspired eatery in the downtown museum by mid-June. While the menu is yet to be finalized, Fausto will feature locally sourced food served alongside a 3D video of the brothers walking through the farms from which their ingredients were sourced. More below: https://www.bizjournals.com/cincinnati/news/2019/04/24/contemporary-arts-center-plans-new-restaurant.html This is like the third or fourth restaurant that's been in the CAC since they added the lobby restaurant space in 2015.
April 25, 20196 yr Food truck park’s East End location expected to be a draw, sponsors say People will be able to get their food truck fix five days a week this spring, summer and fall at a new park dedicated to the mobile vendors, a concept that has worked in other cities like Austin, Texas. Cove Food Park will open at the Rivertowne Marina, 4601 Kellogg Ave., in the East End on May 1. The lot will have trucks that serve lunch and dinner and be open until Nov. 3. The park will have trucks that serve lunch from 11 a.m. to 3 p.m. and dinner from 4 to 9 p.m. Wednesday through Sundays. Live music will be featured on Thursday, Friday and Saturday nights and the park is pursuing a license to sell beer, which will focus solely on local craft beer, said Tony Lange, president of the Queen City Mobile Food Truck Association, which will run the park. More below: https://www.bizjournals.com/cincinnati/news/2019/04/25/food-truck-park-s-east-end-location-expected-to-be.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
April 27, 20196 yr Shuttered Mount Adams Thai restaurant gets new life in OTR A Mount Adams Thai restaurant that has been closed since 2017 will reopen in a new location in Over-the-Rhine. Teak Thai Cuisine and Sushi is reopening at 1200 Race St. across from Washington Park. The goal is to be open mid-July. Urban Sites, which owns the building that will house Teak, confirmed ownerChanaka De Lanerolle signed a lease on the 2,100-square-foot space on April 25. More below: https://www.bizjournals.com/cincinnati/news/2019/04/26/shuttered-mount-adams-thai-restaurant-gets-new.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
April 29, 20196 yr Jean-Robert will relocate one of his restaurants French Master Chef Jean-Robert de Cavel is relocating one of his five Cincinnati restaurants from the city's center to one of its suburbs. De Cavel's Frenchie Fresh announced April 20 that it is closing its Rookwood Exchange location at 3831 Edwards Road but will reopen in the Deerfield Towne Center in Mason in July. "Jean-Robert and his Frenchie Fresh Team would like to thank you for your support the past 3 years at the Rookwood location," the restaurant wrote on its Facebook page. "We will be opening our new Frenchie Fresh location in July 2019 in the Deerfield Towne Center. More below: https://www.bizjournals.com/cincinnati/news/2019/04/29/jean-robert-will-relocate-one-of-his-restaurants.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 5, 20196 yr Owner of Babushka Pierogies is opening a restaurant next week The owner of Babushka Pierogies, which has been serving up the stuffed Polish dumplings since 2012, is opening a restaurant with Eastern European fare in Over-the-Rhine next week. Sarah Dworak, who first started making pierogies with her babushka and turned quit her job to pursue it full-time in 2014, is opening Wódka Bar at 1200 Main St. on May 10. Dworak described Wódka Bar as not a typical Slavic joint or a place to grab a quick meal and a shot of vodka before leaving, but an immersive savory experience offering a selection of Russian hors d'oeuvres and chilled vodka. More below: https://www.bizjournals.com/cincinnati/news/2019/05/03/owner-of-babushka-pierogies-is-opening-a.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 8, 20196 yr Tech Bros ruining pizza: https://www.wcpo.com/money/consumer/dont-waste-your-money/pizza-place-door-dash-is-delivering-without-permission
May 9, 20196 yr ^What an overreach by a Mommy's Basement App. Mommy doesn't have the business limitations that Door Dash does so they tried to just go right around it anyway. Going to Work in Mommy's Basement SARAH SHARMA The term “post-mom economy” emerged to capture this particular moment in tech(bro) culture when Uber (“Mommy, drive me”), TaskRabbit (“Mommy, clean my room”), GrubHub (“Mommy, I’m hungry”), and LiveBetter (“Mommy, I’m bored”) emerged. http://bostonreview.net/gender-sexuality/sarah-sharma-going-work-mommys-basement
May 9, 20196 yr Camp Washington coffee house-cafe is ready to open A Camp Washington coffee house and cafe from a duo of brothers who operate a barber shop and upcoming restaurant downtown is ready to open after months of anticipation. Mom 'n 'em at 3128 Colerain Ave. in Camp Washington will officially open its doors on Sunday May 12. It's a project that's been the works for nearly three years. Mom 'n 'em will serve coffee and espresso drinks using a proprietary bean blend roasted for the Ferrari Bros. by Deeper Roots Coffee in Cincinnati. It will offer a selection of pastries and toasts for breakfast. More below: https://www.bizjournals.com/cincinnati/news/2019/05/09/camp-washington-coffee-house-cafe-is-ready-to-open.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 9, 20196 yr 19 minutes ago, ColDayMan said: Camp Washington coffee house-cafe is ready to open A Camp Washington coffee house and cafe from a duo of brothers who operate a barber shop and upcoming restaurant downtown is ready to open after months of anticipation. Mom 'n 'em at 3128 Colerain Ave. in Camp Washington will officially open its doors on Sunday May 12. It's a project that's been the works for nearly three years. Mom 'n 'em will serve coffee and espresso drinks using a proprietary bean blend roasted for the Ferrari Bros. by Deeper Roots Coffee in Cincinnati. It will offer a selection of pastries and toasts for breakfast. More below: https://www.bizjournals.com/cincinnati/news/2019/05/09/camp-washington-coffee-house-cafe-is-ready-to-open.html I really want this to succeed but lordy I cannot imagine them selling $8 avocado toast in Camp Washington. Those are Brooklyn prices.
May 12, 20196 yr Mediterranean restaurant coming to Short Vine A Northern Kentucky Mediterranean restaurant is turning to Cincinnati for its second location, opening on Short Vine, near the heart of the University of Cincinnati. Kabobske is coming to the former Which 'Wich spot at 2904 Vine St. with the hope of opening by mid-August. Owner Andy Hajjar said he was attracted to the location's proximity to the university and hospitals. Hajjar is a longtime Cincinnati restaurateur. He opened Andy's Mediterranean Grille in Walnut Hills in the 1990s (he has since left that restaurant, which is now operated by his brother Majed). The first Kabobske opened in 2016 and grew out of Andy Hajjar's food truck. More below: https://www.bizjournals.com/cincinnati/news/2019/05/10/exclusive-mediterranean-restaurant-coming-to-short.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 14, 20196 yr Cincinnati restaurateur launching two food trucks A longtime Cincinnati restaurateur is launching two new food trucks, one an extension of his original brand and the other leaning into his cultural heritage. Sammy Flores, owner of Sammy's Craft Burgers & Beers at 4767 Creek Road in Blue Ash, is launching two mobile restaurant operations: Sammy's Craft Burgers & Beers Food Truck and Sammy's Tacos & Turtles food trailer. "I've always had two passions: one is burgers and the other is tacos," Flores told me. "I always wanted to open a taco place, so when the opportunity for mobile came about, I thought it was a good testing ground for us. I have a lot of passion for creative and new dishes." More below: https://www.bizjournals.com/cincinnati/news/2019/05/13/exclusive-cincinnati-restaurateur-launching-two.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 14, 20196 yr Look inside Olio, the upscale Italian restaurant at Kenwood Collection After opening for dinner service only in mid-April, Olio Italian expanded its hours this week to include lunch service. Olio Italian, an upscale Italian restaurant, is the latest venue from Robbie Sosna, president and CEO of Envision Cinemas. Olio Italian is located directly next to the Envision Cinemas that is being built on the second retail level of Kenwood Collection. To get a look inside Olio Italian, and to check out some of its fresh pasta and other dishes, click on the images above. More below: https://www.bizjournals.com/cincinnati/news/2019/05/14/look-inside-olio-the-upscale-italian-restaurant-at.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 17, 20196 yr Historic Clifton restaurant and venue getting overhauled A historic Clifton restaurant and music venue is undergoing an overhaul that will completely change its concert experience. The Ludlow Garage at 342 Ludlow Ave. will close for renovation following Al Stewart's June 1 show, with plans to reopen in time for the venue's 50th anniversary show starring Dweezil Zappa on Sept. 19. The renovation will completely overhaul the subterranean concert space, knocking out walls to reconfigure its unique "L" shape and nearly double the seating capacity from 300 to 500. The owners, Claudia and Dave Taylor, are also taking out the fixed seating and installing new seats that can be removed to allow for standing room capacity. More below: https://www.bizjournals.com/cincinnati/news/2019/05/16/historic-clifton-restaurant-and-venue-getting.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 17, 20196 yr Hmmm, L-shape. It's definitely better to be a box than a long skinny bar as far as live sound goes. I've never seen a show at this venue but anything you can do to make it less skinny is going to make it sound better on top of holding more people.
May 20, 20196 yr Hyde Park Square pub closes its doors A Hyde Park Square pub that has been open since 2011 has closed its doors for good. Cock & Bull Public House at 2645 Erie Ave. posted a sign in its window the week of May 15 to let patrons know the pub is closed. More below: https://www.bizjournals.com/cincinnati/news/2019/05/20/hyde-park-square-pub-closes-its-doors.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 20, 20196 yr New restaurant coming to the West Side After sitting vacant for nearly two years, a former TGI Fridays in Green Township will be the site of a new restaurant. Real estate broker and commercial property owner Bob Wurster has signed a lease with Darden Restaurants for an Olive Garden at 6330 Glenway Ave., across from Western Bowl, township officials announced May 17. More below: https://www.bizjournals.com/cincinnati/news/2019/05/20/new-restaurant-coming-to-the-west-side.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 20, 20196 yr On 5/17/2019 at 12:29 AM, GCrites80s said: Hmmm, L-shape. It's definitely better to be a box than a long skinny bar as far as live sound goes. I've never seen a show at this venue but anything you can do to make it less skinny is going to make it sound better on top of holding more people. It's very weird. In addition to the L-shape they have movie theater chairs. It's not really a fun space for music. They should just do away with the seating entirely.
May 21, 20196 yr I never liked that Cock & Bull painted over the glazed terra cotta base of that building. It's one of the few commercial/mixed use pre-depression art deco buildings in the city (especially that still has its original steel casement windows), as compared to all the 4-plexes that are more from the 1930s streamline modern era. I'll be surprised if there's any way to remove the paint without destroying the terra cotta beneath, but I'll also be equally surprised if it doesn't start to peel pretty soon too. https://goo.gl/maps/fW7eaa7nXm2GQwcs5 vs. https://goo.gl/maps/Sx4WQqGZFVmMExAf7
May 21, 20196 yr The Clifton Skyline hasn't manned its parking booth for at least a year. But recently, a Bearcat appeared.
May 21, 20196 yr 19 hours ago, ColDayMan said: New restaurant coming to the West Side After sitting vacant for nearly two years, a former TGI Fridays in Green Township will be the site of a new restaurant. Real estate broker and commercial property owner Bob Wurster has signed a lease with Darden Restaurants for an Olive Garden at 6330 Glenway Ave., across from Western Bowl, township officials announced May 17. More below: https://www.bizjournals.com/cincinnati/news/2019/05/20/new-restaurant-coming-to-the-west-side.html This sums up the West Side pretty nicely. “To an Ohio resident - wherever he lives - some other part of his state seems unreal.”
May 22, 20196 yr Washington Park selects downtown restaurant for summer pop-up A downtown restaurant specializing in fresh seafood will start a summer residency in Washington Park this June. Court Street Lobster Bar, which opened at 28 W. Court St. in April 2017, will bring its Maine-style lobster rolls to Washington Park every Thursday from June through August. More below: https://www.bizjournals.com/cincinnati/news/2019/05/22/washington-park-selects-downtown-restaurant-for.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 23, 20196 yr On 5/20/2019 at 3:37 PM, ColDayMan said: a former TGI Fridays in Green Township will be the site of [...] an Olive Garden Does this count as adaptive reuse?
May 23, 20196 yr On 5/21/2019 at 10:58 AM, BigDipper 80 said: This sums up the West Side pretty nicely. What, because the west side is the only place that has an Olive Garden? It's sad the booming Cincinnati restaurant scene has all but ignored the west side. It's nice to see Nation Kitchen taking on a new location in the Westwood Town Hall district soon. Westsiders are indeed partaking in the wealth of restaurants available today, they just have to drive to them. I think the first few places that realize this and locate there will establish a presence and do very well.
May 23, 20196 yr Restaurant owners have been wary to open there because of their propensity for driving to other places for meals. There aren't many walkable places on the west-side, and once someone gets in their car, all of a sudden they have tons of food options anywhere within a 20 minute drive of them. There's a reason Westwood and E Price Hill get the new/trendy west-side ventures, people are able to walk to those restaurants. If you're going to start a trendy restaurant in a place that you need to drive, I'd place it near not only a population center, but a place that people work, and there's tons of offices on the north and east side.
May 23, 20196 yr There's offices on the West Side, it's just that they have huge warehouses attached to them.
May 23, 20196 yr According to the DCI State of Dowtown 2018 Regional Office Inventory the "West" Office Market has 1.7% of regional office inventory. https://www.downtowncincinnati.com/docs/default-source/stakeholder-docs/sod_2018_low-res.pdf?sfvrsn=d6718c49_8
May 31, 20196 yr New concept opens in former Blackbird Eatery space in O'Bryonville A prepared meal concept from a former General Electric engineer is now open in the former Blackbird Eatery space in O'Bryonville. Dinner to Doorbells moved into 3009 O'Bryon St. in the beginning of May. Signage went up on the building on May 31. The concept took over the space that was occupied by Blackbird Eatery, which opened in April 2018 before closing in March of this year. Dinner to Doorbells is a prepared meal concept, offering fully prepared meals that just need to be heated before eating. The company was started by Beth Russell. Russell worked as an engineer for GE for eight years after graduating college until she had her daughter. More below: https://www.bizjournals.com/cincinnati/news/2019/05/31/new-concept-opens-in-former-blackbird-eatery-space.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 1, 20196 yr Seriously... Backpacking trip through Vietnam inspired new Pleasant Ridge coffee house Pleasant Ridge's newest coffee house was inspired by the owner's experience backpacking through Vietnam, and it just opened in the heart of the neighborhood. Apricot Coffee House opened at 3138 Losantiville Ave. on May 10. Owner Michele Burroughs told me she fell in love with Vietnam's coffee culture while over there with her husband and co-owner Shawn. "You had everyone from low income to lawyers, all kinds of people would just kick it hard there," she said. "Apricot was the name of a place we stayed in Vietnam, and I wanted to create an atmosphere like that here." More below: https://www.bizjournals.com/cincinnati/news/2019/05/31/backpacking-trip-through-vietnam-inspired-new.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 4, 20196 yr Graeter's reopens flagship East Side store with new play room Iconic Cincinnati ice cream maker Graeter’s Inc. is reopening its flagship store in Anderson Township after a renovation that includes a new play room for kids. The recently renovated Cherry Grove scoop shop, which also features a drive thru, is located at 8533 Beechmont Ave. More below: https://www.bizjournals.com/cincinnati/news/2019/06/04/graeters-reopens-flagship-east-side-store-with-new.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 4, 20196 yr P&G manager to open restaurant with concept new to Cincinnati Mike Heydt, a senior human resources manager for global quality assurance with Procter & Gamble Co., is teaming with his wife, Beth, to launch what's expected to be the first restaurant franchise of its kind in Greater Cincinnati. The Deerfield Township residents plan to open a branch of Chicken Salad Chick, a fast-casual chicken salad eatery, in Mason. The menu of the Alabama-based concept features more than a dozen chicken salad flavors as well as side salads, soups, signature sandwiches and desserts. More below: https://www.bizjournals.com/cincinnati/news/2019/06/04/p-g-manager-to-open-restaurant-with-concept-new-to.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 4, 20196 yr Now we know what will be going in the old diner on sycamore https://www.bizjournals.com/cincinnati/news/2019/06/04/exclusive-sugar-n-spice-adding-second-location-in.html?utm_content=1559678663&utm_medium=social&utm_source=facebook,linkedin
June 6, 20196 yr Driven by demand, Pendleton coffee shop moving to new digs A Pendleton coffee shop that started life as a blue espresso Vespa is more than doubling its space in order to keep up with demand and expand its offerings. Urbana Cafe opened its brick-and-mortar at 1206 Broadway St. back in 2015. For context, Pendleton wasn't the booming hotspot it is now at that time. Nation Kitchen + Bar existed, but Three Points Urban Brewery, Boomtown Biscuits & Whiskey, Lucius Q and Pendleton Parlor did not. Urbana is a small 750-square-foot coffee shop that can seat about 17 people. It's moving into the final vacant corner spot in the heart of Pendleton, at 1130 Broadway St., where it will anchor that intersection along with Lucius Q, Nation and Boomtown, with the goal of opening this fall. More below: https://www.bizjournals.com/cincinnati/news/2019/06/06/exclusive-driven-by-demand-pendleton-coffee-shop.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 10, 20196 yr Restaurant in 84.51 Center closes One of the restaurants in the 84.51 Center in downtown Cincinnati has closed. MidiCi, the Neapolitan Pizza Co., permanently closed its doors on June 7. The restaurant had signed a 10-year lease for the 4,630-square-foot space at the corner of Sixth and Race streets in 2017. It opened in December 2017. Joe Rudemiller, spokesman for Cincinnati Center City Development Corp., which handles the retail space in 84.51 Center, 595 Race St., said the nonprofit developer will work to bring another tenant to the space. More below: https://www.bizjournals.com/cincinnati/news/2019/06/10/restaurant-in-84-51-center-closes.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 14, 20196 yr Longtime Oakley pub closing for renovation into family-friendly restaurant A classic Oakley pub will close to make way for a transformation into a more family-friendly restaurant and pub this summer. More below: https://www.bizjournals.com/cincinnati/news/2019/06/14/exclusive-longtimeoakley-pub-closing-for.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 14, 20196 yr On 6/10/2019 at 5:23 PM, ColDayMan said: Restaurant in 84.51 Center closes One of the restaurants in the 84.51 Center in downtown Cincinnati has closed. MidiCi, the Neapolitan Pizza Co., permanently closed its doors on June 7. The restaurant had signed a 10-year lease for the 4,630-square-foot space at the corner of Sixth and Race streets in 2017. It opened in December 2017. Joe Rudemiller, spokesman for Cincinnati Center City Development Corp., which handles the retail space in 84.51 Center, 595 Race St., said the nonprofit developer will work to bring another tenant to the space. More below: https://www.bizjournals.com/cincinnati/news/2019/06/10/restaurant-in-84-51-center-closes.html Damn, they're on the hook for the next 8 years of rent then.
June 14, 20196 yr 34 minutes ago, GCrites80s said: Damn, they're on the hook for the next 8 years of rent then. That place shot themselves in the foot. Terrible management and unfortunately a poorly trained staff chased many patrons away. I have gone down there with colleagues and ended up going over hour and half before food arrived for lunch. You cant be successful in downtown if lunch isnt done within an hour. They were constantly messing up orders, or just out of food. It was a doomed venture early on. Plus that intersection at the moment is a dead zone...
June 19, 20195 yr Really enjoyed their food but you are right, a sit down lunch was not an option for most downtown workers. I used Ritual a couple times to get a pick-up from them. Somehow they were always able to get an order ready in 15-20 minutes. "It's just fate, as usual, keeping its bargain and screwing us in the fine print..." - John Crichton
June 19, 20195 yr On 6/14/2019 at 3:42 PM, ColDayMan said: Longtime Oakley pub closing for renovation into family-friendly restaurant A classic Oakley pub will close to make way for a transformation into a more family-friendly restaurant and pub this summer. More below: https://www.bizjournals.com/cincinnati/news/2019/06/14/exclusive-longtimeoakley-pub-closing-for.html The layout of that place as it exists currently is hilariously strange. Plus, the bartender was wearing Steelers stuff and taunting Bengals fans during the final 2 minutes of that fateful 2015 playoff game...and predictably it actually erupted into fisticuffs. It was a-hole Pittsburgh fan culture in a nutshell.
June 21, 20195 yr Nashville-based dessert chain to open first Ohio store in Greater Cincinnati A fast-growing dessert chain will open its first Ohio store in Greater Cincinnati this summer. NoBaked Cookie Dough, a Nashville-based gourmet, edible cookie dough company, announced Wednesday it will open a new store in Deerfield Towne Center in Mason in August. The Cincinnati market is one that founder Megan Feeman has had her eyes on for a while. “I always knew that Cincinnati would be our first market in our Ohio expansion plan,” Feeman said in a release. “I grew up in Louisville and used to drive up to Cincinnati for day shopping trips, so I know the city pretty well. More below: https://www.bizjournals.com/cincinnati/news/2019/06/21/nashville-based-dessert-chain-to-open-first-ohio.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 27, 20195 yr On 6/21/2019 at 5:12 PM, ColDayMan said: Nashville-based dessert chain to open first Ohio store in Greater Cincinnati A fast-growing dessert chain will open its first Ohio store in Greater Cincinnati this summer. NoBaked Cookie Dough, a Nashville-based gourmet, edible cookie dough company, announced Wednesday it will open a new store in Deerfield Towne Center in Mason in August. The Cincinnati market is one that founder Megan Feeman has had her eyes on for a while. “I always knew that Cincinnati would be our first market in our Ohio expansion plan,” Feeman said in a release. “I grew up in Louisville and used to drive up to Cincinnati for day shopping trips, so I know the city pretty well. More below: https://www.bizjournals.com/cincinnati/news/2019/06/21/nashville-based-dessert-chain-to-open-first-ohio.html Downtown photo shoot to announce they're opening a store in...Mason?
June 27, 20195 yr 18 minutes ago, taestell said: Downtown photo shoot to announce they're opening a store in...Mason? I believe they said they would also expand to downtown at some point.
June 27, 20195 yr 34 minutes ago, taestell said: Downtown photo shoot to announce they're opening a store in...Mason? It's for the "buy it in Mason, drive to the Riverfront garage, park and walk out onto the Suspension bridge for Instagram photo" crowd! “All truly great thoughts are conceived while walking.” -Friedrich Nietzsche
June 28, 20195 yr On 8/18/2016 at 12:32 PM, Cygnus said: Something appears to be going on inside the former Local 127 location. Windows are papered over and I saw a construction worker going in the front door. Nearly 3 years later, construction activity happening again at this location. "It's just fate, as usual, keeping its bargain and screwing us in the fine print..." - John Crichton
June 28, 20195 yr On 6/27/2019 at 2:51 PM, JYP said: It's for the "buy it in Mason, drive to the Riverfront garage, park and walk out onto the Suspension bridge for Instagram photo" crowd! Just try this with ice cream!
July 2, 20195 yr Look inside Taglio, OTR's newest pizza joint, featuring Detroit-style pizza Taglio Pizza, a concept born in Columbia Tusculum featuring deep dish Detroit-style pizza with caramelized cheese, is now open in the old Lachey's Bar space in Over-the-Rhine. Taglio opened at 56 E. 12th St. on June 17. It's the second pizza concept by brothers Nicolas and Jared Wayne, who opened A Tavola at 1220 Vine St. in 2010. Flip through the photos for a look inside. The Waynes opened their first Taglio at 3531 Columbia Parkway in 2016.Taglio offers a full variety of pizzas, but the menu's star is the Detroit-style pizza. The rectangular pizzas are thick-crust, deep-dish pizzas traditionally baked in square pans used to hold auto parts, which results in a crispy crust and caramelized cheese. More below: https://www.bizjournals.com/cincinnati/news/2019/07/01/look-inside-taglio-otrs-newest-pizza-joint.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 2, 20195 yr Fausto, downtown's newest restaurant, now open inside Contemporary Arts Center After finding success in San Francisco's restaurant scene, brothers Tony and Austin Ferrari returned to their native Cincinnati to make a go of it here. Their newest eatery just opened inside of the Contemporary Arts Center downtown. Fausto opened June 24 in the lobby of the Contemporary Arts Center. Flip through the photos for a look inside. Fausto is the third concept to occupy that space – it was originally home to a Collective Espresso bar, then to Melt Eclectic Cafe's second location. But make no mistake, Fausto is not a museum cafe. More below: https://www.bizjournals.com/cincinnati/news/2019/07/02/fausto-downtowns-newest-restaurant-now-open-inside.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
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