April 20, 20214 yr Don’t think anyone posted the CityBeat Mag Best Of The City release. Restaurants had an interesting year, but are still here and so many new ones opened, or at on the cusp. https://photos.citybeat.com/these-are-cincinnatis-best-restaurants-2021-according-to-citybeat-readers/?slide=1&boc_2021_ivoryhouseweb444-1 https://www.citybeat.com/special-section/blog/21150426/best-of-cincinnati-2021-eats
April 22, 20214 yr Downtown Cincinnati chef opening pizzeria, cocktail bar The owner of two urban restaurants in the heart of Cincinnati is opening a pizzeria in the former Money Chicken space in the Eighth and Sycamore development downtown. More below: https://www.bizjournals.com/cincinnati/news/2021/04/22/cincinnati-chef-opening-third-restaurant-downtown.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
April 22, 20214 yr 13 hours ago, TheCOV said: Retired chef and restaurant owner Jimmy Gibson has passed away. RIP Jimmy. While obviously not cheering on someone passing away since I'm not an a-hole, I am happy he's no longer a part of the city's restaurant industry. Jimmy was completely unhinged as a person. Extremely rude to his customers, racist, homophobic, etc. I had a friend who worked at one of his restaurants and went to visit and grab dinner. For some reason Jimmy assumed I was sleeping with said friend and that I was there for a free meal. He then made use of several homophobic slurs while telling me to mooch of someone else's business. This was while I was pulling out my wallet to pay... Dude was a jackass and the restaurant world has honestly been better off since his places all closed down. He set a horrible tone towards people who came from out of town and made the unfortunate choice of eating in his places. He'd walk around shouting profanities, yelling at customers who weren't happy with their food, telling off his employees etc. Not a good look for Cincinnati. Edited April 22, 20214 yr by jmicha Altered some wording to better relay what I'm talking about.
April 22, 20214 yr Restaurant planned for former Molly Malone's in Pleasant Ridge Molly Malone's in Pleasant Ridge, which has been closed since a 2018 fire razed an adjacent building and caused massive damage to the pub, is getting new life as a restaurant under the building's new owner. More below: https://www.bizjournals.com/cincinnati/news/2021/04/22/molly-malones-in-pleasant-ridge.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
April 23, 20214 yr Northern Kentucky restaurant reopening with new focus, menu A Northern Kentucky restaurant is changing up its focus and menu as it prepares to reopen its dining room for the first time in six months. More below: https://www.bizjournals.com/cincinnati/news/2021/04/23/parlor-on-seventh-reopening.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 7, 20214 yr Oakley Station adds growing Japanese restaurant The restaurant will backfill a space previously occupied by the Casual Pint. More below: https://www.bizjournals.com/cincinnati/news/2021/05/06/oakley-station-adds-growing-japanese-restaurant.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 7, 20214 yr Just now, ColDayMan said: Oakley Station adds growing Japanese restaurant The restaurant will backfill a space previously occupied by the Casual Pint. More below: https://www.bizjournals.com/cincinnati/news/2021/05/06/oakley-station-adds-growing-japanese-restaurant.html I hope casual pint moves somewhere else. I really liked going there.
May 20, 20214 yr Greater Cincinnati welcomes fast-growing, new-to-market fried chicken concept A fast-growing, Columbus-based virtual fried chicken concept has entered the Cincinnati market. Cluck Norris, a virtual fried chicken concept, has opened its first Greater Cincinnati location in Liberty Center. More below: https://www.bizjournals.com/cincinnati/news/2021/05/20/cluck-norris-liberty-center.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 20, 20214 yr New restaurant opening in former A Tavola space in OTR The former A Tavola pizzeria space in the heart of Over-the-Rhine is getting new life this summer. Pearlstar, an oyster bar concept by the Amaranth Hospitality Group out of Nashville, is opening in OTR. More below: https://www.bizjournals.com/cincinnati/news/2021/05/20/new-restaurant-opening-in-former-a-tavola-space-in.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 20, 20214 yr 5 hours ago, ColDayMan said: Greater Cincinnati welcomes fast-growing, new-to-market fried chicken concept A fast-growing, Columbus-based virtual fried chicken concept has entered the Cincinnati market. Cluck Norris, a virtual fried chicken concept, has opened its first Greater Cincinnati location in Liberty Center. More below: https://www.bizjournals.com/cincinnati/news/2021/05/20/cluck-norris-liberty-center.html Weird that their fist location is at Budd Dairy but the second is Liberty Center.
May 21, 20214 yr Downtown Covington office building lands rooftop restaurant A downtown Covington office building that is being redeveloped has landed a tenant for its rooftop restaurant and bar space. More below: https://www.bizjournals.com/cincinnati/news/2021/05/21/downtown-covington-office-lands-char.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 21, 20214 yr ^That looks and sounds awesome! Will be a neat spot to get 360-degree views of Covington.
May 22, 20214 yr Graeter’s stays close to home with newest location Graeter’s Ice Cream will hold a grand opening next week to celebrate its newest location. More below: https://www.bizjournals.com/cincinnati/news/2021/05/21/graeter-new-location.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 26, 20214 yr Popular cookie bakery opening first local shop this week in Oakley The nation's fastest-growing gourmet cookie company is opening its first Cincinnati-area location in Oakley this week. More below: https://www.bizjournals.com/cincinnati/news/2021/05/26/new-to-market-cookie-bakery-opening-in-oakely.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 26, 20214 yr Revamped Walnut Hills cafe reopening after snagging NYC chef A Walnut Hills bakery and cafe is rebranding and reopening after snagging an acclaimed New York City chef to helm its kitchen. More below: https://www.bizjournals.com/cincinnati/news/2021/05/26/giminetti-baking-reopening.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
May 27, 20214 yr OTR's newest bar, serving Southeast Asian and Central American street food, sets opening Over-the-Rhine's newest bar, with a pour-your-own system for beer, wine and cocktails and a menu of global street food, opens soon and we have your look inside. More below: https://www.bizjournals.com/cincinnati/news/2021/05/27/otrs-newest-bar-serving.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 1, 20214 yr Asian street food restaurant opening in Hyde Park An Asian restaurant specializing in street fare is opening its first sit-down eatery in the Singha Contemporary Thai & Sushi space in Hyde Park. More below: https://www.bizjournals.com/cincinnati/news/2021/06/01/asian-street-food-restaurant-opening-in-hyde-park.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 2, 20214 yr French restaurant coming to one of downtown's most prominent corners A Tennessee restaurateur, who is launching his first concept in Over-the-Rhine this summer, is opening a French-inspired restaurant on one of downtown's most prominent corners. More below: https://www.bizjournals.com/cincinnati/news/2021/06/02/royce-coming-to-foundry.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 4, 20214 yr Cincinnati's pinup butcher opening restaurant in Northern Kentucky A veteran of Cincinnati's food scene, best known for her pinup-themed butchery, is opening a Northern Kentucky restaurant inspired by Jewish delis. Allison Hines, better known by her alter ego "Butcher Bettie," is opening Tall Stack Sammies in conjunction with upcoming bar Pandemonium at 3428 Decoursey Ave. in the Latonia neighborhood of Covington, with the goal of opening by the end of July. More below: https://www.bizjournals.com/cincinnati/news/2021/06/04/allison-hines-opening-restaurant.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 11, 20214 yr Food truck owner rehabbing Madisonville building for bar, restaurants The owner of a long-serving Cincinnati food truck is rehabbing a Madisonville building with the goal of opening bars or restaurants on its ground floor. BJ Kim, the owner of Korean-Mexican fusion food truck Red Sesame, is in the midst of overhauling a building he owns at 4804 Whetsel Ave. in Madisonville, in an emerging entertainment corridor alongside Bad Tom Smith Brewing, Mazunte Mercado and the Cheesecakery. Kim started Red Sesame in 2012, blending Mexican cuisine and Korean flavors in menu items like a kimchi hot dog, or a burrito with meat, rice, lettuce, cheese and a house-made Korean barbecue sauce. More below: https://www.bizjournals.com/cincinnati/news/2021/06/10/red-sesame-madisonville.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 12, 20214 yr Mobile pizzeria opens brick-and-mortar at Cincinnati brewery A mobile pizzeria that has operated from a wood-fired oven hauled between events has found a permanent home at a Cincinnati craft brewery. Pizza Cicerone, a Neapolitan-style mobile pizzeria founded by Michael Manning in 2017, hosted its grand opening inside of Swine City Brewing at 4614 Industry Dr. in Fairfield on June 4. More below: https://www.bizjournals.com/cincinnati/news/2021/06/11/pizza-cicerone-opens.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 14, 20214 yr I Loveeeee this place (In particular the donut with raspberry icing they have yum!!!). I frequent the location by Columbus Circle in NYC. I don’t have a subscription so I didn’t see a list of possible locations but my gosh this place is perfect for downtown, I would say fountain square but graeters is already there so I would do the new court street it would do REALLY well. https://www.bizjournals.com/cincinnati/news/2021/06/14/paris-baguette-to-cincinnati.html Edited June 14, 20214 yr by 646empire
June 14, 20214 yr 4 hours ago, 646empire said: I Loveeeee this place (In particular the donut with raspberry icing they have yum!!!). I frequent the location by Columbus Circle in NYC. I don’t have a subscription so I didn’t see a list of possible locations but my gosh this place is perfect for downtown, I would say fountain square but graeters is already there so I would do the new court street it would do REALLY well. https://www.bizjournals.com/cincinnati/news/2021/06/14/paris-baguette-to-cincinnati.html Looks like the franchisee hasn't selected a location yet: "She's looking at potential locations downtown and in Hyde Park, as well as the Rookwood Commons and Pavilion developments or near her Gyu-Kaku restaurant in Kenwood. She said she wants to be in an area frequented by professionals and young people."
June 14, 20214 yr 29 minutes ago, jwulsin said: Looks like the franchisee hasn't selected a location yet: "She's looking at potential locations downtown and in Hyde Park, as well as the Rookwood Commons and Pavilion developments or near her Gyu-Kaku restaurant in Kenwood. She said she wants to be in an area frequented by professionals and young people." Interesting. I hope she’s careful about location, this really isn’t a shopping plaza kind of place in my opinion so I definitely wouldn’t do rookwood. This place needs foot traffic from professionals and hotels so I hope she does downtown. Edited June 14, 20214 yr by 646empire
June 15, 20214 yr They have a ton of locations in the South Bay Area / Silicon Valley and almost all are in suburban strip malls. I think USquare would be a great location but I have a feeling they are going to select Rookwood or Kenwood.
June 15, 20214 yr 5 hours ago, taestell said: They have a ton of locations in the South Bay Area / Silicon Valley and almost all are in suburban strip malls. I think USquare would be a great location but I have a feeling they are going to select Rookwood or Kenwood. Maybe it’s because I was introduced to them in bustling NYC, that could be why I can only picture this concept in an urban center. They may do fine in strip malls in Silicon Valley but I get a very bad feeling about selecting Rookwood for this. Kenwood would maybe be ok if it’s inside the mall itself otherwise it’s a no for me. Usquare is also a no for me because this place is not geared for the college crowd which is probably why in the article she mentions professionals too and not just young people. It’s definitely on the more pricey side for grab and go bakery/cafe’s. I’m actually surprised Cincinnati is getting one, most if not all are located in or nearby major metro areas much larger than Cincinnati. Edited June 15, 20214 yr by 646empire
June 18, 20213 yr Tom & Chee heading to Oakley development Tom & Chee, a "Shark Tank" darling restaurant that's had a roller-coaster ride, seeing its brand sold off by the bank and bought by a major local chain, is opening its second Cincinnati-area location since it was purchased in 2017. Tom & Chee is opening at 3200 Vandercar Way in the Oakley Station development, in the spot that was previously occupied by Ladles. The restaurant will open this fall, but a date has not been set. More below: https://www.bizjournals.com/cincinnati/news/2021/06/17/tom-chee-heading-to-oakley-development.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 18, 20213 yr Miami chef bringing new life to old Sports Page Restaurant space downtown A Miami chef who relocated to Cincinnati is breathing new life into the old Sports Page Restaurant space on Main Street downtown. Chef Ramon Alfonso is opening Latin House at 823 Main St. with a goal of welcoming guests by July 15. Latin House will show off the cuisine of Alfonso's Cuban roots. He opened a restaurant in Miami with the same name before selling it to relocate to his wife's native Cincinnati. More below: https://www.bizjournals.com/cincinnati/news/2021/06/18/miami-chef-bringing-new-life-to-old-sports-page-re.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 23, 20213 yr Airline pilot brings authentic Indian food, barbecue to Oakley Harish Sonecha had gotten to the point where he didn’t want to go out to dinner at an Indian restaurant with his wife. So many of the existing Indian restaurants in Cincinnati were too similar to one another. He would rather stay home and cook Indian food himself. “Indian food is not just about the curries,” Sonecha told me. “Everybody seems to focus on that.” More below: https://www.bizjournals.com/cincinnati/news/2021/06/22/airline-pilot-brings-authentic-indian-food.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 24, 20213 yr Gold Star Chili founder's family opening downtown bar in his honor The children of one of the founders of beloved Cincinnati staple Gold Star Chili are opening a bar and restaurant downtown in honor of their late father and his world travels. Frankies Sips & Savories is coming to 14 Garfield Place downtown with a goal of opening by Sept. 1. The bar takes its name for Fahid "Frank" Daoud, one of four brothers who created Gold Star Chili in 1963. Daoud died on May 17, 2020. More below: https://www.bizjournals.com/cincinnati/news/2021/06/23/frankies-sips-savories-opening.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 24, 20213 yr Oakley's first food hall is open for diners Oakley's first food hall, serving as home to eight restaurant concepts, a market, bar and commissary kitchen, is now seating guests. The Oakley Kitchen Food Hall, inside of the former Duck Creek Antique Mall at 3715 Madison Road, began welcoming guests for indoor dining on June 22. The Oakley Kitchen has five main components: eight kitchen pods housing restaurant concepts, where diners can grab a meal to eat at the food hall or take home; a commissary kitchen operated by Campfire Foods, a group that helps food entrepreneurs get on the shelf at large retailers like Kroger; a market with dry and refrigerated goods for sale; a bar serving up beer, cider, wine and sake; and a 10,000-square-foot private event space that serves as food hall seating or can be rented for events like weddings. More below: https://www.bizjournals.com/cincinnati/news/2021/06/23/oakleys-first-food-hall-is-open-for-diners-photos.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 24, 20213 yr 14 hours ago, ColDayMan said: Gold Star Chili founder's family opening downtown bar in his honor The children of one of the founders of beloved Cincinnati staple Gold Star Chili are opening a bar and restaurant downtown in honor of their late father and his world travels. Frankies Sips & Savories is coming to 14 Garfield Place downtown with a goal of opening by Sept. 1. The bar takes its name for Fahid "Frank" Daoud, one of four brothers who created Gold Star Chili in 1963. Daoud died on May 17, 2020. More below: https://www.bizjournals.com/cincinnati/news/2021/06/23/frankies-sips-savories-opening.html ^16 Garfield is a neat little building (can't think of many others like it in downtown), and I'm glad to hear they'll have outdoor dining in the alley. I wonder what the plans are for the upper floors.
June 25, 20213 yr Cincinnati coffee roaster opening cafe in former warehouse A Cincinnati coffee roaster is opening a Southern-inspired cafe at the former warehouse space where it roasts its beans. Proud Hound Coffee is opening its cafe at 6717 Montgomery Road in Silverton on June 26. More below: https://www.bizjournals.com/cincinnati/news/2021/06/24/proud-hound-coffee-opening-cafe.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 25, 20213 yr Findlay Market vendor opens in OTR brick-and-mortar space A longtime Findlay Market vendor that pairs home cooks with professional chefs for cooking classes just opened in its new space in Over-the-Rhine. Tablespoon Cooking Co., which has been hosting cooking classes in the Findlay Kitchen since 2016, welcomed students to its own brick-and-mortar space at 1731 Elm St. across from Findlay Market on June 21. Tablespoon was founded by Chef Jordan Hamons, who graduated from the University of Cincinnati with a business degree before deciding to pursue her first love of cooking and went on to get a degree from the Midwest Culinary Institute at Cincinnati State Technical and Community College. Classes at Tablespoon range from technical abilities, like knife skills, to more fun classes like tacos and margaritas. Hamons is currently hosting kids cooking camps throughout the months of June and July in her new space. "(The new space) gives us a sense of home," Hamons told me. More below: https://www.bizjournals.com/cincinnati/news/2021/06/25/tablespoon-cooking-co-opens.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 25, 20213 yr Sweet or savory? Crepe, waffle restaurant to open near UC A crepe and waffle restaurant is expected to open near the University of Cincinnati later this year. Avalanche, a savory and sweet crepe and waffle restaurant named after a professional hockey team, is scheduled to make its debut no later than September at U Square at the Loop, located at 160 W. McMillan Ave. in Clifton Heights. The 1,500-square-foot restaurant, a quick walk from UC's main campus, will occupy the former Orange Leaf Frozen Yogurt space. More below: https://www.bizjournals.com/cincinnati/news/2021/06/25/new-crepe-restaurant-to-open-by-uc-campus.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
June 29, 20213 yr Taste of Belgium opening first restaurant in Cincinnati's northern suburbs A Cincinnati-born restaurant featuring Belgian cuisine, centered around Liège waffles, is opening its first location in the city's northern suburbs. Taste of Belgium on Tuesday announced a new bistro at 12071 Mason Montgomery Road in Mason, opening in a restaurant space formerly occupied by Flipdaddy's Brilliant Burgers and Craft Beer. More below: https://www.bizjournals.com/cincinnati/news/2021/06/29/taste-of-belgium-opening-first-restaurant-in-cinci.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 1, 20213 yr OTR cheesemonger expanding into new space An Over-the-Rhine purveyor of fine cheeses, wines, sandwiches and charcuterie is getting even bigger, taking over the neighboring storefront. The Rhined, which opened at 1737 Elm St. across from Findlay Market in 2017, is expanding into the neighboring space at 1735 Elm St., which formerly housed the OTR Candy Bar. Owner Stephanie Webster told me she hoped to open what she's calling the Bloom Room by September. More below: https://www.bizjournals.com/cincinnati/news/2021/07/01/otr-cheesemonger-expanding-into-new-space.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 5, 20213 yr Gourmet burger and milkshake restaurant opens on Court Street downtown A restaurant serving up gourmet burgers and milky frappes has opened its doors in the rapidly developing Court Street corridor downtown. Bebo's Artisan Burgers and Frappes is open at 29 E. Court St. in the former Crzy Monk space owned by the Huit Restaurant Group. The restaurant hosted its grand opening on June 12. Bebo's was opened by storied Cincinnati chef Jeysie Torres, whose nickname from childhood was "Bebo." Torres opened the restaurant in conjunction with the Huit Group, which has long used that space as an incubator to test out new concepts that it would take to larger locations downtown. The partnership is the first time the Huit Restaurant Group has worked with another entity to open a restaurant. More below: https://www.bizjournals.com/cincinnati/news/2021/07/02/bebos-opens.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 7, 20213 yr Chef Christian Gill sets opening for his newest restaurant Chef Christian Gill has set an opening date for his newest restaurant, his first foray into a Cincinnati suburb. Boomtown Biscuits & Whiskey will open to the public at 9039 U.S. Route 42 in Union, Ky., on July 9. It is Gill's second restaurant and second location for Boomtown, which first opened in Cincinnati's Pendleton neighborhood in 2018. Gill is also working on opening the Mighty Slider Bar in the Approach at Summit Park in Blue Ash. Gill conceived of the Union Boomtown location in the depths of the coronavirus pandemic on the hypothesis that with much of the local workforce working from home it was sound to open a restaurant near where people lived rather than where they worked. More below: https://www.bizjournals.com/cincinnati/news/2021/07/06/union-boomtown-biscuits-whiskey-opening.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 13, 20213 yr Fast-casual salad restaurant opening first Cincinnati location at Fountain Square A Kentucky fast-casual salad restaurant will open its first Cincinnati location at Fountain Square. Green District, a rapidly growing restaurant chain that provides fresh salads and wraps, is expected to open its first location in Cincinnati later this year. The addition of the 1,558-square-foot restaurant, which will be located next to the newly renovated atrium and lobby of the Fifth Third Center at 33 E. Sixth St., is a part of the Louisville-based chain’s multi-state expansion. More below: https://www.bizjournals.com/cincinnati/news/2021/07/13/salad-restaurant-chain-coming-to-cincinnati.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 13, 20213 yr Tacos and tequila restaurant sets opening in Loveland A growing Cincinnati restaurant group is opening its second tacos and tequila restaurant in a Northern suburb of the city. Tahona Kitchen + Bar, which first opened in Blue Ash's Summit Park in 2016, will welcome diners to its new location at 115 Karl Brown Way in Loveland on July 13. More below: https://www.bizjournals.com/cincinnati/news/2021/07/13/tahona-loveland-opening.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 19, 20213 yr Old-school drive-in restaurant opening first Cincinnati location An old-school drive-in restaurant – the kind where servers run up to your window to take orders and deliver meals on trays that hang off of the side of the car – is opening its first Cincinnati location on the East Side. Swensons Drive Ins, which was born in Akron in 1934, is opening its first Cincinnati-area location in the former Skallywag Tag space at 491 Ohio Pike in Anderson Township. The old laser tag facility has been demolished, and Swensons anticipates opening in late fall or early winter 2021. More below: https://www.bizjournals.com/cincinnati/news/2021/07/19/swensons-coming-to-cincy.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 20, 20213 yr NKY craft brewer partners with restaurant on food truck Braxton Brewing Co. is partnering with the Northern Kentucky chef who helped it open its Pendleton chicken wing concept on a new food truck that will take up residence at one of the brewery's taprooms. Braxton Brewing on Tuesday announced the creation of Taco Fuerte, a taco food truck that will be on site at its Fort Mitchell taproom, the Braxton Barrel House, Thursdays through Sundays. The grand opening will be held July 23. More below: https://www.bizjournals.com/cincinnati/news/2021/07/20/braxton-brewing-parlor-on-seventh-partner.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 21, 20213 yr Gelato shop opening in Over-the-Rhine A second-generation gelatiere is opening a shop in Over-the-Rhine which will sell seasonal flavors of Italian gelato year-round. Maria Liliana Biondo is opening uGO Gelato at 1733 Elm St. with the aim of being open in time for the holiday season 2021. The colder temperatures expected around her anticipated opening date don't bother Biondo. "In Italy we don't have this view of gelato being seasonal, we eat gelato every day," she told me. "It doesn't matter if it's winter or summer, the main thing we change is the flavors." More below: https://www.bizjournals.com/cincinnati/news/2021/07/21/gelato-shop-opening-in-over-the-rhine.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 22, 20213 yr Hyde Park's newest restaurant just opened, take a look inside Hyde Park's newest restaurant, an Asian eatery with a '90s vibe, just opened its doors across from the Wasson Way trail. Dope! Asian Street Fare hosted its grand opening at 2912 Wasson Road in Hyde Park on July 19. More below: https://www.bizjournals.com/cincinnati/news/2021/07/22/dope-asian-street-fare-opening.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 26, 20213 yr Juice bar chain opening first Ohio location in Cincinnati A fast-growing California-based juice bar chain is planning to open its first Ohio location in Cincinnati this year. Nekter Juice Bar, a rapidly expanding juice bar franchise, is expected to open a location in October at Oakley Station, 3200 Vandercar Way. “Since there's been an uptick in folks embracing health and wellness, the brand has done really well,” franchisee Brad Downs said. “Once we get our name and our brand established within the community, it's gonna really take off.” More below: https://www.bizjournals.com/cincinnati/news/2021/07/26/juice-bar-chain-to-open-first-cincinnati-location.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 27, 20213 yr Downtown Greek restaurant hires chef, announces opening A downtown restaurant that specializes in Greek cuisine in a nod to its owners' Greek roots has hired a new chef ahead of its imminent opening. Okto, a Greek eatery from the Earth and Ocean Restaurant Group at 645 Walnut St. downtown, has hired Chef Wissam Baki to head up its kitchen as it prepares to welcome guests on July 30. More below: https://www.bizjournals.com/cincinnati/news/2021/07/27/okto-chef-opening-date.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
July 28, 20213 yr Dutch's reopens this week in Hyde Park; take a look inside After being closed for more than a year, the new owner of beloved Hyde Park staple Dutch's is ready to show it off to the public. Dutch's, at 3378 Erie Ave., will host its grand opening July 30. Dutch's opened as a pony keg – a shop for purchasing beer to-go – in 1947. It was most recently purchased by Jay Ashmore in 2007, who expanded it into the neighboring building to open a bar in 2010. It was again expanded into Dutch's Larder, offering upscale meats and high-quality charcuterie, in 2012. More below: https://www.bizjournals.com/cincinnati/news/2021/07/28/dutchs-reopening.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
August 3, 20213 yr New life coming to shuttered CWC the Restaurant space in Wyoming A Findlay Market vendor is opening its second restaurant location inside of the former CWC the Restaurant space in Wyoming. The Arepa Place, which was born in the Findlay Kitchen and opened its first brick-and-mortar restaurant adjacent to Findlay Market in 2018, is coming to the old CWC space at 1517 Springfield Pike in Wyoming. The goal is to open the first week of November. More below: https://www.bizjournals.com/cincinnati/news/2021/08/03/new-life-coming-to-shuttered-cwc-the-restaurant-sp.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers
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