Posted October 4, 200618 yr Nestle to open 'Culinary Innovation Center' in Solon By STAN BULLARD Crain's Cleveland 6:00 am, October 4, 2006 Nestle FoodServices North America plans to establish a new “Culinary Innovation Center” in Solon that will develop new food products for its restaurant chain customers. The Culinary Innovation Center will house chefs, marketing managers and food technologists who will work with restaurants to develop soups and entrees that the company can manufacture for them, said Kathy Lenkov, a Nestle spokeswoman in Glendale, Calif ... ... More at http://www.crainscleveland.com/apps/pbcs.dll/article?AID=/20061004/FREE/61003011/1004
October 4, 200618 yr The company calls its innovation process “ideation,” Ms. Lenkov said. The term combines the words idea and eating. It does? :?
October 4, 200618 yr Don't be raggin' on my Stouffer's lausagna and mac and cheese! That's perfect bachelor food! :laugh:
October 4, 200618 yr Don't be raggin' on my Stouffer's lausagna and mac and cheese! That's perfect bachelor food! :laugh: OK...that mac and cheese is the bomb! Just don't tell my mom!
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